Michele Casadei Massari
Pistachio biscuit, orange marmalade, vanilla cream and orange sorbet by Galileo Reposo
Hôtellerie Michil Costa, dal FuTurismo all'ospitalità: «Il fascino delle mie strutture? È in ciò che manca»
A journalist with the bad habit of xenophilia (natural, he's a Germanist) and food (he's from Modena ), he now lives a happy life in China, in Shanghai, building connections between East and West