13-09-2021
Chefs and pastry chefs discuss, at Dossier Dessert 2021, in partnership with Valrhona as usual. In the top row, the chefs: Chicco and Bobo Cerea, Mauro Uliassi, Ciccio Sultano. In the bottom row, their pastry chefs: Simone Finazzi, Mattia Casabianca, Fabrizio Fiorani
Dossier Dessert, the sweet side of catering: it's a historic moment, ever since the second edition, at the congress of Identità Milano. A section that was born, as Paolo Marchi explains, «when we were at the Borsa in Piazza Affari and nobody among us thought of the growth the congress would experience». What we already thought at Identità Golose at the time was that, to quote the words of the creator and curator of the congress, it would be important to celebrate «what Italian cooks rarely have at heart because they are vocated to the highest enhancement of savoury flavours, starters and first courses, meat and fish, sides and bread, with no great interest for what follows the cheese selection (when there is one)».
The other constant of this space dedicated to sweets is the partnership with Valrhona, a unique brand of chocolaterie, which has always been focused on researching excellence. The partnership continues even in this 16th edition of Identità Milano, from the 25th to the 27th of September 2021 at MiCo in Milan, an edition that will have as its fil rouge the theme of Building a New Future: Work.
The complete programme of the congress can be found here: Dossier Dessert will be in the afternoon of Monday 27th September, in the Auditorium at MiCo, and will be structured in three lessons that will all involve a discussion. To further stress the goal of giving life to the sweet side of catering, there will be on stage three "pairs" formed by a great Italian chef and a great pastry chef at work in his restaurant.
The Cerea brothers...
...and Simone Finazzi
Uliassi and Casabianca at Identità di Gelato 2021
Fiorani and Sultano
HERE IS THE COMPLETE PROGRAMME OF IDENTITÀ MILANO 2021
TO REGISTER, CLICK HERE AND FOLLOW THE INSTRUCTIONS
Translated into English by Slawka G. Scarso
by
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
Dossier Dessert is a classic of Identità Milano (all photos from Brambilla / Serrani)
Josep Roca and Alessandro Tomberli participated in the 16th edition of Identità Milano, within Identità di Sala: here with the classic photo with host Federico De Cesare Viola (all photos from Brambilla Serrani)
Riccardo Camanini at Identità Milano 2021. All photos from Brambilla-Serrani