30-06-2013
Paolo Parisi, Bernard Chesneau, Kristin Frederick, Jean-Francois Ferrié, Mohamed Ourad, Franco Aliberti. 6 chefs, 6 food trucks, 6 cult dishes. This is the format of Le Grand Fooding Milano, an alternative party focused on cult food, which will take place at Plastic in via Gargano 15 in Milan on 2-4th July. Tickets are 26 euros
A cult-something endures over time. In fact, it has won over time. A cult movie, for instance, is a film we recognise by watching only a few frames while we’re zapping. And we stop zapping, it is so irresistible. Food-wise, it’s just the same. There are cult-dishes, where organic matter has different physical states that let our pheromones go wild, just like with a magnet. The crew of Le Grand Fooding, a changing and itinerant gastronomic project born in Paris, chose CULTorama as its name for the 2013 edition. Funny enough, they started from the ingredients, and not from the artists, focusing on icons such as pasta carbonara or couscous. From the 2nd of July to the 4th, in the cult-o-drome all the people in Milan know as Plastic, which on this occasion will be branded by S.Pellegino&Acqua Panna, a food festival will take place, inspired by street food but in fact with the objective of desecrating it.
The 2013 manifesto
Burgerella, aka Kristin Frederick, Camion qui Fume's wandering chef
Le Grand Fooding Milano 2-3-4 July from 8 pm at Plastic via Gargano, 15 Tickets: 26 euros, all inclusive (complete meal, still and sparkling water, beer and wine, coffee). 20% of proceedings will be given to CAF ONLUS, Centro di aiuto al bambino maltrattato e alla famiglia in crisi, a charity specialised in abused children and distressed families.
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Born in Milan, he works as a copywriter and lives in Romagna. He wishes he could age in a oak barrel. Twitter @martinolapini