21-07-2013
The Tuna tagliata at Al Convento in Cetara (Salerno, at the beginning of the Amalfi Coast), tel. +39.089.261039. Pasquale Torrente’s family also runs La Cuopperia and Pane e Coccos', two delicious shops also in Cetara and Eataly Roma’s fish shop
Heart and matter. These two words are enough to describe the sunny and explosive cuisine served by Pasquale Torrente, the surprising chef of the restaurant-pizzeria Al Convento in Cetara. Those who have the chance to spend a few days on the Amalfi Coast, and wish to enjoy the flavours and the traditions of this beautiful place, should necessarily visit this small fishermen village a few kilometres from Salerno.
Grilled anchovies and Bloody Mary with anchovies garum
Pasquale Torrente, 50 years old next March
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
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A journalist for La Provincia di Como, sommelier and craft beer lover. He believes every glass of wine has a story worth telling. He's part of the wine editorial staff at Identità Golose