Carlo Cracco and Luca Sacchi opened the second day in the Auditorium at Identità Milano 2023 with their lecture (photo by Brambilla / Serrani)
Carlo Cracco took the stage at the 18th edition of Identità Milano with the assertiveness of someone who has attended this congress seventeen times. He’s a point of reference, as only a chef "who has made fundamental contributions to the creativity and progress of Italian cuisine" can be, as Gabriele Zanatta recalled introducing his lesson. He shared every aspect of the lesson with Luca Sacchi, executive chef at Cracco in Galleria, something more than a right arm for the Venetian chef.
Cracco and Sacchi with Gabriele Zanatta, who presented the lesson
Translated into English by Slawka G. Scarso
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose
All photos are by Brambilla-Serrani
Paolo Marchi’s words representing the Identità Milano 2023 congress. All photos from Brambilla-Serrani