Giuseppe Carino is vice-president of Guest Experience & Onboard Sales at Costa Crociere since January 2014. He’s responsible for product development, innovation technology, food & beverage, hospitality and guest entertainment, and sales on board of all the ten ships currently under the Costa brand and of all the ships under construction.
Carino, 47, married with two children, became part of Costa Crociere in 2005 as Risk Advisory & Assurance Services Director, after a significant experience in Ernst&Young.
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
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Andoni Luis Aduriz, chef-patron at restaurant Mugaritz, in the Basque country, winner of the first edition of the Premio Bob Noto, given a few days ago on the occasion of Buonissima (photo: Andrea Guermani per Lavazza)
We reveal the names of (almost) every speaker at Identità Milano 2018. The Fattore Umano, the Human Factor, will be the theme of the 14th edition, from the 3rd to the 5th of March 2018 at the congress centre in Via Gattamelata. The emblem-dish is pizza, as interpreted by two great pizzaioli: La Scarpetta by Franco Pepe and Aria di Pane by Renato Bosco. Brambilla-Serrani are the authors of this photo
Rigatoni cacio e pepe cooked in a bladder by Riccardo Camanini, chef at Lido 84 in Gardone Riviera (Brescia). It’s the most voted dish (3 times) in this end-of-the-year survey, interviewing 101 Italian and foreign food writers. A list of deliciousness worth reading from one end to the other (photo Brambilla/Serrani, translation by Slawka Scarso)