Chef

Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Yannick
Alléno
Matteo
Aloe
piatto simbolo di Identità Milano 2012
Bread, salted butter & raspberry
Black olive ash with aromatic and woodland herbs scented casein and makil-gozo ice-cream
Gnudi Verdi
Maccaronara with two-meat and San Marzano ragoût
Turnips with sheep yogurt mousse and nasturtian leaves
Roots cooked in burning charcoal, leafs that has never seen the light of day, sheeps cream whisked with a vinegar fermented beer, dried cods roe, oregano from last summer
Earth
Ravioli with broccoli and sea urchins