Chef

Cinzia De Lauri e Sara Nicolosi
Roberta Merolli e Giovanni Solofra
Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Suckling lamb shoulder with mountain flowers
Cod in crust with spring onions, lentils and crispy bacon
Fish soup with molluscs and cavatelli
Lepriglio, ricotta ice-cream and macadamia nuts, pears, aromatic mixed salad, saffron pistil jelly
Cannelloni with roebuck and curd with onion and beer cream
Ghiacciolo di Birra Moretti con cremoso di cioccolato bianco, marroni e caffè
Coleseed, colliflower, parsley and smoked cheese
Faux chocolate tofu, warm haddock flakes with pink pepper, baby leeks in soya vinaigrette