Luciano Monosilio
Unilateral red prawn tartar, passion fruit, crispy fat liver with spices and oyster butter by Philippe Léveillé
Identità Golose Milano La Napoli Contemporanea di Domenico Candela
(648)
Suckling lamb shoulder with mountain flowers
Cod in crust with spring onions, lentils and crispy bacon
Fish soup with molluscs and cavatelli
Lepriglio, ricotta ice-cream and macadamia nuts, pears, aromatic mixed salad, saffron pistil jelly
Cannelloni with roebuck and curd with onion and beer cream
Ghiacciolo di Birra Moretti con cremoso di cioccolato bianco, marroni e caffè
Coleseed, colliflower, parsley and smoked cheese
Faux chocolate tofu, warm haddock flakes with pink pepper, baby leeks in soya vinaigrette