Andrea Paternoster
Bread, chocolate, oil and saltby Luca Lacalamita
Dall'Italia Porticciolo 84, dopo 37 anni l'insegna stellata di Lecco diventa Didaktico
(626)
Bread, salted butter & raspberry
Black olive ash with aromatic and woodland herbs scented casein and makil-gozo ice-cream
Gnudi Verdi
Maccaronara with two-meat and San Marzano ragoût
Turnips with sheep yogurt mousse and nasturtian leaves
Roots cooked in burning charcoal, leafs that has never seen the light of day, sheeps cream whisked with a vinegar fermented beer, dried cods roe, oregano from last summer
Earth
Ravioli with broccoli and sea urchins