Chef

Cinzia De Lauri e Sara Nicolosi
Roberta Merolli e Giovanni Solofra
Kei
Kobayashi
Michele
Abbatemarco
Fabio
Abbattista
Luca
Abbruzzino
Francesco
Acquaviva
Gastón
Acurio
Ferran
Adrià
Riccardo
Agostini
Paulo
Airaudo
Joxe Mari
Aizega
Inaki
Aizpitarte
Massimiliano e Raffaele
Alajmo
Luciano
Alberti
Piero, Ugo e Andrea
Alciati
Ugo
Alciati
Franco
Aliberti
Josean
Alija
Beppe
Allegretta
Essence
Pasta and beans with a mussel emulsion
Boiled meat meatballs, dried tomato purée and chicory
Sea urchins in their shells, coriander juice and mandarin cloud
Tortelli dei Farnese
Mango&Oysters
Pinzimonio
Spaghetti with mussels and seaweed, with cold rice and red seaweed cream