18-09-2014
The Fake tomato with real tuna by chef Michele Rotondo of Masseria Petrino in Palagianello (Taranto), one of the endless delicacies that during the last weekend have characterised the Trani International Festival, a feast dedicated to good food and its protagonists (photos and photo gallery by Giuseppe Tricarico)
Paolo Parisi and his slice, Sixties style
Raffaele Vitale of Casa del Nonno 13 in Mercato San Severino (Salerno) prepairs his finger foods made with saffron mozzarella
Fried moscardini by Francesco Nacci, Botrus restaurant in Ceglie
Beppe Ciavarelli of La Claque restaurant in Molfetta
Antonio Scalera of La Bul in Ceglie and his Apulian gazpacho
Panino with capocollo by Antonella Ricci and Vinod Sookar of Al Fornello da Ricci in Ceglie
Altamura's bread
The sospiri di Bisceglie
Domenico Cilenti and his Vampa
Trani by night
Trani International festival, from September 11th till the 14th, the lady of the Adriatic sea has showcased an Apulia that was in great shape. And an army of chefs, producers, wine makers who have demonstrated surprising flexibility by adjusting their performances to the themes of the four evenings: the road of food (the task: interpreting traditional sandwiches each in their own way), food plays an away game (like in Vico Equense, tables were set in the city’s glamorous shopping locations), the tiella-contest (fought with rice, potatoes and mussels) and the chic-nic (guzzling on the urban field, overlooking the sea, set in Piazza Quercia). Here are a few shots, to get an idea.
The boys from Barba baffi e pellicce in Locorotondo (Bari)
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad