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Gli Autori


Carlo Passera

journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief

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Gabriele Zanatta

born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. 
twitter @gabrielezanatt
instagram @gabrielezanatt

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Paolo Marchi

born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose.
blog www.paolomarchi.it
instagram instagram.com/oloapmarchi

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Niccolò Vecchia

Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose 
Instagram: @NiccoloVecchia

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Cinzia Benzi

a graduate in Psychology, she was enchanted by the Identità Golose galaxy. While studying wine is her life, her gourmet vocation is an evolving discovery 

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Claudia Orlandi

writer and screenwriter, she arrived at Identità Golose after training at Gambero Rosso's school of wine and food journalism

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Giulia Corradetti

Classe 1985, laurea in Scienze Gastronomiche, passione e lavoro nel mondo gastronomico: cura gli eventi di Identità Golose, la relativa Guida e il sito web
 

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Sara Salmaso

Venetian by adoption, Materan for love, she's a graduate in Medieval History and loves two things above all: reading and eating good food. She worked in publishing for many years. She now works in Identità Golose's press office and she couldn't be happier

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Identità Golose

This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad

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Luciana Squadrilli

a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing

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Federica Carr

A British citizen from Naples, obsessive scuba diver, digital marketing manager Monday to Friday, foodie at any given time

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Lisa Casali

Environmental scientist and sustainable cooking expert, she's the author of blog Ecocucina on D di Repubblica and of 5 books including “Tutto fa brodo”, "Autoproduzione in cucina" and "Cucinare in lavastoviglie"

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Sonia Gioia

A journalist by profession, curious by vocation, she applies her attitude to investigative reports and food features. She's author for Repubblica, Gambero Rosso, Dispensa​

 

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Gualtiero Spotti

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Raffaele Foglia

A journalist for La Provincia di Como, sommelier and craft beer lover. He believes every glass of wine has a story worth telling. He's part of the wine editorial staff at Identità Golose

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Cristina Bowerman

Glass Hostaria's chef (one Michelin star), located in Rome. President in charge of the Ambasciatori del Gusto association

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Martino Lapini

Born in Milan, he works as a copywriter and lives in Romagna. He wishes he could age in a oak barrel. Twitter @martinolapini

 

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Marialuisa Iannuzzi

Born in Irpinia in 1991, she studied Foreign Languages at university, and then International Studies. But then she followed her heart and so her love for hospitality was born in the New Forest (U.K.). Her love for food had always been alive and kicking.  After manging the hospitality at Identità Golose Milano, today she reports on flavours for Identità Golose. Isa travels, and tastes. She keeps her sensations alive through words.

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Simone Salvini

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Alessandra Meldolesi

Umbra di Perugia con residenza a Bologna, è giornalista e scrittrice di cucina. Tra i numeri volumi tradotti e curati, spicca "6, autoritratto della Cucina Italiana d’Avanguardia" per Cucina & Vini

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Andrea Cuomo

Roman, now living in Milan, sommelier, he's reporter of Il Giornale. He's been writing about taste for years

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Mariella Caruso

A journalist from Catania, now in Milan, she was born in 1966. «I travel, meet people and tell stories on Volevofareilgiornalista» and on numerous other publications

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Giovanna Sartor

Born in Venice though she then lived in Milan, in January 2010 she moved to Cape Town. In love with South Africa, her dream is to produce Prosciutto San Daniele here, sooner or later

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Cinzia Piatti

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Claudio Grillenzoni

A journalist with the bad habit of xenophilia (natural, he's a Germanist) and food (he's from Modena ), he now lives a happy life in China, in Shanghai, building connections between East and West 

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Daniela Cicioni

Vegan and rawist chef based in Como

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Giovanna Abrami

born in 1979 in Milan, her mother is from Alto Adige and her father is a Croatian grown up in Trieste: she’s the daughter of Italian irredentism and is strongly attracted by the southern hemisphere. She has written (for Diario and Agrisole among others), translated (includingPellegrino Artusi’sLa scienza in Cucina ), eaten and tasted – without ever stopping taking pictures – in Argentina, Chile and Guatemala for over 5 years. Since she had to move to Italy, she went as south as she could. Since 2016 she lives in Sicily, and collaborates with Wine in Sicily and Identità Golose

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Annalisa Cavaleri

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Elisabetta Canoro

Professional journalist, consultant at Identità Golose, deputy editor at The CUBE Magazine and contributor at AD Architectural Digest italia and Panorama. Author of Guides and books edited by WhiteStar and Marco Polo

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Philippe Regol

A French graduate in Spanish Philology, for 40 years now he’s been living in Barcelona and for 20 he’s been a cook. A lover of gastronomy, he now livens up the Observación Gastronómica 2 blog 

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Beniamin Chalupinski

Chef, journalist, a Phd in Italian linguistics, author of books on the theme, experiences that converge in the same profession, from writing to cooking, from cooking to journalism and back to cooking. The same that led him to write for Mexican magazines such as ProtocoloSaborearte and Siempre

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Davide Bertellini

Cultore del bien vivre, lavorando nella moda ha sviluppato una grande passione per i viaggi e per la cucina

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