IT

The Other Side: the other side of the Italian aperitivo in Latin America

César Araujo from Milan’s Bob – The Other Side toured some of the leading cocktail bars across Central and South America. In each one, he brought the aperitivo format—yet every time it was (or seemed) different...

by Daniel Quintero

"Enough with burrata everywhere"- says Francesco Mazzei, the king of Italian cuisine in London

The Calabrian-born chef, one of the most popular figures on the UK gastronomic scene, is opening his new restaurant inside the Corinthia Hotel, between Trafalgar Square and the Thames. But what does he think of Italian restaurants in England?

by Federica Carr

All the best of Cornwall in a dream afternoon tea, by Adam Handling

The Headland, a stunning Victorian-style hotel in Fistral, is now home to Ugly Butterfly — Adam Handling’s creative space — where you can enjoy an exclusive afternoon tea made entirely with local ingredients, right down to what’s in the teapot

by Federica Carr

Identità Web, magazine internazionale di cucina

Identità Web, magazine internazionale di cucina

Shake & shock

The Other Side: the other side of the Italian aperitivo in Latin America

César Araujo from Milan’s Bob – The Other Side toured some of the leading cocktail bars across Central and South America. In each one, he brought the aperitivo format—yet every time it was (or seemed) different...

by Daniel Quintero

César Araujo from Milan&rsqu

César Araujo from Milan’s Bob – The Other Side stopped in five Latin American countries—Panama, Costa Rica, Peru, Chile, and Brazil—to present his own interpretation of the Italian aperitivo, blended with the atmosphere and inspirations of the cocktail bars that hosted him

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11-03-2026 | 17:00 | Shake & shock

"Enough with burrata everywhere"- says Francesco Mazzei, the king of Italian cuisine in London

The Calabrian-born chef, one of the most popular figures on the UK gastronomic scene, is opening his new restaurant inside the Corinthia Hotel, between Trafalgar Square and the Thames. But what does he think of Italian restaurants in England?

by Federica Carr

Chef Francesco Mazzei wil

Chef Francesco Mazzei will soon open his new restaurant Mezzogiorno by Francesco Mazzei at Corinthia London

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20-11-2025 | 07:00 | Dal Mondo

All the best of Cornwall in a dream afternoon tea, by Adam Handling

The Headland, a stunning Victorian-style hotel in Fistral, is now home to Ugly Butterfly — Adam Handling’s creative space — where you can enjoy an exclusive afternoon tea made entirely with local ingredients, right down to what’s in the teapot

by Federica Carr

Adam Handling, chef at Ugly Butterf

Adam Handling, chef at Ugly Butterfly in Fistral, located within The Headland Hotel in Cornwall. All photos by @Justin De Souza

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02-10-2025 | 17:00 | Dal Mondo

Maiori: From Sardinia to Australia, contemporary neapolitan pizza conquers the Sunshine Coast

Antonio and Sarah Masella have won over the Queensland coast with their creations. The secret to their success? Long-fermentation doughs and Neapolis Moretti Forni technology

by Identità Golose

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18-09-2025 | 12:00 | Moretti Forni

Luca Pelliccioni brings Roman-style pizza al taglio to Brooklyn: the success of Impasto

Two locations in Clinton Hill and Park Slope where perfect Moretti Forni baking produces both sheet pan pizzas and NYC-style round pizzas. Plus bread and leavened goods for his other establishments

by Identità Golose

Luca Pelliccioni in front of the si

Luca Pelliccioni in front of the sign of his Impasto

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22-08-2025 | 12:00 | Moretti Forni

Wines under fire: the resilience of Ukraine’s winemakers

Mined vineyards. Bombed cellars. Thousands of bottles looted or shattered. And yet, nothing has stopped Ukraine’s winemakers — even as their country finds itself under siege

by Cristina Suvorina

One of countless wineries reduced t

One of countless wineries reduced to rubble by Russian drone strikes

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27-08-2025 | 07:00 | In cantina

No, don’t just call it ice cream: here’s the Knickerbocker Glory, driving London crazy

An “over-the-top” version of the sundae, it features layer upon layer of sweet treats of your choice, selected from a dedicated menu. It has New York origins, but in the British capital you can enjoy it at Dovetale at the 1 Hotel Mayfair

by Federica Carr

The indulgent Knickerbocker Glory,

The indulgent Knickerbocker Glory, served from a dedicated cart at Dovetale, 1 Hotel Mayfair, in London

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15-08-2025 | 17:00 | Passione Gelato