Dal Mondo

Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

Diego Rossi’s sold out dinner in Saint Petersburg

The chef from Trippa was among the guests in the third edition of the Gourmet Days festival. With his creations, he charmed the audience

15-07-2019 | 11:00

Left to right: the founder of Beef Zavod Maxim Torganov, his partner, Diego Rossi and Federico Sisti. A few days ago, the chef from Trippa cooked in this restaurant in Saint Petersburg, as guest of the Gourmet Days

Read | 15-07-2019 | 11:00 | Dal Mondo

In Spain, Moreno Cedroni explains how noble pasta is

The chef on the stage of the Encuentro de los Mares congress. He also spoke of sustainability (while Senigallia has become plastic free...)

12-07-2019 | 11:00

Moreno Cedroni at Encuentro de los Mares in Malaga

Read | 12-07-2019 | 11:00 | Dal Mondo

Taubenkobel, rustic luxury in the Burgenland countryside

In Austria, a visit to the kingdom of Alain Weissgerber and Barbara Eselböck. A charming place, with many fortes

03-07-2019 | 11:00

The staff at Taubenkobel, 2 Michelin stars in the Burgenland region, in Austria. Only a stone’s throw away from Hungary 

Read | 03-07-2019 | 11:00 | Dal Mondo

Colagreco embraces the world, Camanini consoles Italy

The World’s 50Best according to Paolo Marchi: a non-French takes France to the top. Meanwhile, we slow down a little...

26-06-2019 | 14:00

Group photo with the chefs in the The World's 50 Best Restaurants 2019, sponsored by S.Pellegrino & Acqua Panna

Read | 26-06-2019 | 14:00 | Dal Mondo

The discreet charm of Kufsteinerland

A visit to the small gem in Tirol, halfway between Innsbruck and Salzburg. A small village with big records

03-06-2019 | 12:00
Read | 03-06-2019 | 12:00 | Dal Mondo

Unimatic, the romantic tale of a coffee pot

We met the American - Italian Elisabeth Cardiello, key protagonist of the inspiring Netflix documentary Coffee for All

31-05-2019 | 12:00

Peter Cardiello, entrepreneur from Campania who devised the Unimatic for the American market, a coffee machine half way between a moka and a percolator, no longer in production. A unique piece which becomes alive once again through his daughter's Elisabeth's memories

Read | 31-05-2019 | 12:00 | Dal Mondo

After learning to cook in Italy, I’m bringing this experience to my Albania

Bleri Dervishi opens his restaurant in Tirana. In his own words, the story of a migrant child who became a chef

29-05-2019 | 12:00

Young Albanian chef Bleri Dervishi is about to open his restaurant in Tirana, after he learnt to cook in Italy (photo by kind concession of Clara Mennella)

Read | 29-05-2019 | 12:00 | Dal Mondo