18-12-2012
The Grand Cafe and Beach in Cape Town. Until mid January, restaurants in the capital are bubbling with activity. In full summer (photo Brett Jones)
Christmas in South Africa is like Ferragosto in Italy. From December 15th to January 15th everything stops: summer comes, tourists and South Africans scatter outdoors or arrive in crowds to Cape Town. For residents, this is the worst time of the year: traffic, too many people and lots of difficulty in finding a place in one’s favourite restaurants. In any case, a Christmas trip to Cape Town, if you plan it ahead, is really an outstanding experience, for true Epicureans.
We’ve already talked about the markets. On top of Biscuit Mill, Hout Bay market is worth a visit: all kinds of food, craft beers, cocktails and organic produce. A little more out-of-town, there’s another beautiful market, called Oude Libertas in Stellenbosch: inside an ancient Cape Dutch house, it holds a beautiful South African contemporary art gallery.
Oude Libertas Market
Harbor House at Lalk Bay
The food world in and near Cape Town told by Giovanna Sartor
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Born in Venice though she then lived in Milan, in January 2010 she moved to Cape Town. In love with South Africa, her dream is to produce Prosciutto San Daniele here, sooner or later