IT
Congresso
Iscrizioni & Acquisti
Hub Identità Golose
Identità digitali
Le Guide Identità Golose
Guida Pizza&Cocktail
Guida Ristoranti
Scarica l'app da Google Play
Scarica l'app dall'Apple Store
Bollicine del mondo
Scarica l'app dall'Apple Store
Scarica l'app da Google Play
Chefs
Chef
Cesare Battisti
GLI CHEF
Cesare Battisti
Christoforos Peskias
Matteo Vigotti
Luca Fantin
Davide Cassi
Niko Romito
Clelia d'Onofrio
Ivan e Matteo Piffer
Rossella Cerea
Kei Kobayashi
Marco Bizzarri
Francesca Morandin
Luca Pezzetta
Roberto Flore
Luciano Alberti
Claudio Pregl
Marcello Corrado
Daniel Burns
Ángel León
Donato Ascani
Jordi Herrera
Pier Giorgio e Luca Parini
Alex Stupak
Fabrizio Marino
Frank Rizzuti
Emanuele Manfroi
Dani Garcia
Ferran Adrià
Juan Camilo Quintero Merchan
Antonio Ziantoni
Pierpaolo Pavan
Carlo e Giovanni Guffanti Fiori
Ferdinando Martinotti
Carlo Cracco
Ugo Alciati
Jacopo Mercuro
Angelo Corvitto
Marta Grassi
Valerio Centofanti
Luciano Monosilio
Maicol Izzo
Sean Brock
Gabriele Bonci
Maria Josè San Román
Poul Andrias Ziska
Recipes
Recipes
Water
LE RICETTE
Water
by
Gianluca Fusto
Spaghetti Pizza Margherita
by
Davide Scabin
Pumpkin cream, hazelnut and paccheri
by
Gianluca Fusto
Mocofava with special ciccioli
by
Rodrigo Oliveira
Mixed liquid salad, Jerusalem artichoke, black olives and chocolate
by
Andrea Berton
Caramel puff with a hint of coffee, almond water and extra virgin oil ice-cream
by
Franco Aliberti
Pancake of the blood with the offal from the roe deer, dried butter & raw apple & lingonberries
by
Björn Frantzén
Roast rack of suckling piglet glazed with coffee and cocoa bean honey, puréed lambs lettuce roots, chicory roots and gentian roots, coffee and gianduia
by
Enrico Crippa
Mixed nuts and sea asparagus
by
Paolo Lopriore
Smoked salmon trout with "mieliva", mixed salad leaves, edible flowers and aromatic herb yoghurt
by
Claudio Pregl
Trifle in a bubble...
“Smoked” rice with broccoli and clams
by
Antonino Cannavacciuolo
S. Egidio community bread
by
Pierluigi Roscioli
The new Ascolana olive
by
Carmine Calò
White fish ceviche with asparagus
by
Gastón Acurio
"Like a small breakfast" : Citrus yolk with yoghurt mousse, almond biscuit and rosemary water ice
by
Tatsuya Iwasaki
Beetroot gnocchi, Savoy herb gateau, Grana Padano
by
Emmanuel Renaut
"Dirty" cuttlefish, aromatic herbs, cuttlefish liver and sea urchin water-ice
by
Mauro Uliassi
Cuttlefish with peas
by
Moreno Cedroni
Identity
by
Gianluca Fusto
Zolla di Certosa
by
Paolo Lopriore
Essence
by
Niko Romito
Montanara
by
Enzo Coccia
Luminous salad, vanilla vinaigrette, Catalan cream
by
Christophe Felder
Sections
Sections
Dall'Italia
Buona la prima a Palazzo Utini, il nuovo ristorante di Enrico Bartolini nella Food Valley d'Italia
SECTIONS LIST
Dossier Speciali
AUTHOR'S LIST
Primo piano
Zanattamente buono
Affari di Gola di Paolo Marchi
Capolavori Italiani in cucina
Dall'Italia
Dal Mondo
A tutta birra
Best Before
Bowerman around the world
Carlo Mangio
China Grill
Cibi Divini
Cibografando
Dolcezze
East Lombardy
Fine writers
Frantoio Squadrilli
Fuori Expo
Giovanna a Capo-tavola
Green
Guida alla Guida
Hôtellerie
Identità Expo
Identità Golose Milano
IG2018: il fattore umano
IG2019: costruire nuove memorie
IG2020: on the road
IG2021: il lavoro
IG2022: the future is now
IG2023: ladies and gentlemen, the revolution has been served
IG2024: the disobedience
In cantina
In libreria
In sala
Le nostre cene
Mare Aperto
Mondo pizza
Naturalmente
Nordic Food Lab
Passione Gelato
Pensa Tè
Signature Dishes
Ricette illustrate
Shake & shock
Spotti e mangiati
Female chef's life stories
Chefs' life stories
Tutto Expo
Partners
Events
International Events
Identità Los Angeles
Identità New York
Identità London
Identità Boston
Identità Chicago
Other Events
Identità di Gelato Senigallia
Grandi cuochi all'Opera
Identità Future
Identità Cortina
Identità di libertà
Tutti a Tavola!! #spesaalmercato
Qoco
Un risotto per Milano
Shanghai
Identità Expo
Presentazione
Calendario
Partners
Le cene di Identità Golose
A tavola con noi
Newsletters
Identità Golose
Identità di Vino
Identità di Pasta
Identità di Pizza
Identità di Gelato
Bollicine del Mondo
Identità di Sala
Search
Congress
Shop
Identità Golose Milano
Identità Digitali
Guida Ristoranti
Guida Bollicine
Home
Sections
In cantina
Nessun contenuto
Nessun contenuto
Spiacenti, al momento non è disponibile nessun contenuto.
Share
In cantina
by
Author's articles list
In cantina
by
Author's articles list
Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
Follow us on social networks
Sections
Discover the sections of Identità Golose Magazine
Dal Mondo
Dall'Italia
Primo piano
Carlo Mangio
Zanattamente buono
Mondo pizza
Affari di Gola di Paolo Marchi
Chefs' life stories
In cantina
Identità Expo
Dolcezze
In libreria
A tutta birra
Female chef's life stories
IG2020: on the road
See the full list