12-11-2017
Il fattore umano – The Human Factor will be the theme of the 14th edition of Identità Milano, coming up in Milan from the 3rd to the 5th of March 2018 at the congress centre in Via Gattamelata. The choice of the emblem-dish has been made too: pizza, as interpreted by Franco Pepe and Renato Bosco
In mid-October we announced the theme for Identità Golose 2018, to take place on 3rd-5th March: Il Fattore Umano – The Human Factor. We now announce the emblem-dish, a choice that is particularly rich in meaning. Indeed, we have chosen pizza. Not just one pizza, though, but two, so as to join all of Italy in the same image. In the photo opening this article seven slices stand out. Franco Pepe is the author of the three to the left, Renato Bosco of the four to the right. Campania, where pizza was born, and Veneto, the region where, during the last decade, it was reborn thanks to Simone Padoan and Bosco himself. Utmost conviviality, innovation of an ancient product, man and his knowledge preceding every possible dough making and baking technique.
Franco Pepe at Identità Milano 2016
Renato Bosco at Identità Milano 2017
Renato Bosco’s hands, portrayed as he prepares Aria di pane
Pizza Scarpetta by Franco Pepe
Aria di pane, by Renato Bosco
The choice of pizza as the emblem-dish for Identità Milano 2018 is also a result of this serious cultural and training delay. Translated into English by Slawka G. Scarso
Tutto sull’edizione 2018 di Identità Golose, a Milano da sabato 3 a lunedì 5 marzo. Il tema della quattordicesima edizione sarà “Il fattore umano”
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi