Daniel Berlin
Taralli spaghettoni with Torre Guaceto tomato on "cristauro" pesto with Caciocavallo Podolicoby Felice Sgarra
Dolcezze I migliori dolci di Toscana e la ricetta della Panna cotta di Vito Mollica
Eugenio Boer and Giuseppe Rizzo on the stage of Identità Milano 2019 (all the photos are from Brambilla-Serrani)
Eugenio Boer was born in Liguria to Dutch father and Sicilian mother and it was in Sicily that he started to work in the restaurant industry and stopped there for a few years. Giuseppe Rizzo of Pizzeria dell’Angolo in Vittuone (Milan), instead, comes from a family originally from Campania who moved to Milan in the Sixties. There is every premise to speak about building new memories, of mixing and blending cultures and traditions. Indeed, the two joined forces after Rizzo dined at Bu:r and their new collaboration, they reassure, will be a long one.
Giuseppe Rizzo
Focaccia integrale con insalata di finocchi
Pizza con sarde marinate, di zafferano, finocchietto, olio di sarde
Born in Naples, now based in Lucca, she started off as a literary critic before focusing on wine and food (her passion). She loves travelling and the friendly atmosphere of a dining experience