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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website


IT, Gennaro Esposito arrives in Milan

The chef launches a nice big project already successful in Ibiza, and perfect for Brera. While these days he’s at work at Festa a Vico 2019

05-06-2019 | 12:00
Read | 05-06-2019 | 12:00 | Affari di Gola di Paolo Marchi

Viviana, hurray for the new Alice

Lots of news from Varese, including a male dining room and cooks who fled the wars in Africa. The problem of depression

11-04-2019 | 12:00

Lots of news from AliceViviana Varese’s restaurant inside Eataly Smeraldo in Milan. Left to right, Gianluca De Marco and Luis Diaz, the two new maîtres, then the chef with Ritu Dalmia, the Indian restaurant-woman who bought 20% of Varese’s business. Finally, the two sommeliers, Federica Radice and Jessica Rocchi

Read | 11-04-2019 | 12:00 | Affari di Gola di Paolo Marchi

Joselito, the legend continues

In Paris, Yannick Alléno gave his take on the prosciutto par excellence, a masterpiece about to celebrate its 150th anniversary

23-07-2018 | 11:00
Read | 23-07-2018 | 11:00 | Affari di Gola di Paolo Marchi

Adrià is starting over in 2019 from 1846 recipes

They’ve created as many recipes in over 20 years at elBulli. In Grinzane, the tribute paid by Langhe and Roero to the Catalan genius

15-06-2018 | 15:00

Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef

Read | 15-06-2018 | 15:00 | Affari di Gola di Paolo Marchi

Parma’s tribute to the master of time

Big celebrations for Richard Geoffroy, the father of Dom Pérignon’s timeless vintages. He’s leaving the Maison in Epernay after 28 years

18-05-2018 | 11:00

Richard Geoffroy during his speech in the council chambers in Parma’s town hall. For 28 years now he’s been chef de cave at Dom Pérignon. He’s going to leave the Maison in Epernay after the 2018 harvest. Photo by Matteo Fornari

Read | 18-05-2018 | 11:00 | Affari di Gola di Paolo Marchi

Cracco in Galleria, sold out immediately

First dinner seating 52 people and a menu balanced between classics, new dishes and a once again classic cutlet served with the bone too

22-02-2018 | 07:00

Carlo Cracco with Luca Sacchi, his precious sous-chef, laugh as they wait to begin their first service at the new Ristorante Cracco on Wednesday 21st February in Galleria Vittorio Emanuele in Milan. Photo by Paolo Marchi

Read | 22-02-2018 | 07:00 | Affari di Gola di Paolo Marchi

2017, a year in food stories

From FICO to Intrecci, top facts including Cracco, Bottura and Cerea; Solaika, Sikelaia and hopefully an Italian-speaking Bocuse

10-01-2018 | 17:00

Carlo Cracco appears on the door of his new restaurant in Galleria Vittorio Emanuele in Milan. It should open in mid-February (photo by Brambilla-Serrani)

Read | 10-01-2018 | 17:00 | Affari di Gola di Paolo Marchi