Paolo Parisi
Wild boar cube steamed with liquorice and orange with Xocoline chocolate and aniseed onion compote by Roberto Carcangiu
Dall'Italia Dicono che dopo le catastrofi si aprano sempre opportunità. Lo spero tanto. Io ci sto provando.
A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website
Lots of news from Alice, Viviana Varese’s restaurant inside Eataly Smeraldo in Milan. Left to right, Gianluca De Marco and Luis Diaz, the two new maîtres, then the chef with Ritu Dalmia, the Indian restaurant-woman who bought 20% of Varese’s business. Finally, the two sommeliers, Federica Radice and Jessica Rocchi
Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef
Richard Geoffroy during his speech in the council chambers in Parma’s town hall. For 28 years now he’s been chef de cave at Dom Pérignon. He’s going to leave the Maison in Epernay after the 2018 harvest. Photo by Matteo Fornari
Carlo Cracco with Luca Sacchi, his precious sous-chef, laugh as they wait to begin their first service at the new Ristorante Cracco on Wednesday 21st February in Galleria Vittorio Emanuele in Milan. Photo by Paolo Marchi
Carlo Cracco appears on the door of his new restaurant in Galleria Vittorio Emanuele in Milan. It should open in mid-February (photo by Brambilla-Serrani)
