Tony Nicolini
Pohorje beef "sandwich" by Tomaž Kavcic
Dal Mondo Lode al delizioso avgotaraco, la rara "bottarga" greca che piace agli chef
A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website
Lots of news from Alice, Viviana Varese’s restaurant inside Eataly Smeraldo in Milan. Left to right, Gianluca De Marco and Luis Diaz, the two new maîtres, then the chef with Ritu Dalmia, the Indian restaurant-woman who bought 20% of Varese’s business. Finally, the two sommeliers, Federica Radice and Jessica Rocchi