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Affari di Gola di Paolo Marchi

A mouth watering page, published every Sunday in Il Giornale from November 1999 to the autumn of 2010. Stories and personalities that continue to live in this website


Here’s the new Exit: 100% pasta

Perdomo will open in Milan, in the autumn, his Pastificio Urbano where he will only serve pasta dishes: «I got the idea when I was still in Montevideo and everyone wanted fettuccine Alfredo»

24-07-2020 | 11:00
Read | 24-07-2020 | 11:00 | Affari di Gola di Paolo Marchi

With a little help from my friends

For his new, captivating menu, Bottura used The Beatles as his guide: «Now we can see who’s a real friend and who’s not». And at the entrance the bronze figure of Rose, a housewife from Florida, shines

23-06-2020 | 12:00
Read | 23-06-2020 | 12:00 | Affari di Gola di Paolo Marchi

IT, Gennaro Esposito arrives in Milan

The chef launches a nice big project already successful in Ibiza, and perfect for Brera. While these days he’s at work at Festa a Vico 2019

05-06-2019 | 12:00
Read | 05-06-2019 | 12:00 | Affari di Gola di Paolo Marchi

Viviana, hurray for the new Alice

Lots of news from Varese, including a male dining room and cooks who fled the wars in Africa. The problem of depression

11-04-2019 | 12:00

Lots of news from AliceViviana Varese’s restaurant inside Eataly Smeraldo in Milan. Left to right, Gianluca De Marco and Luis Diaz, the two new maîtres, then the chef with Ritu Dalmia, the Indian restaurant-woman who bought 20% of Varese’s business. Finally, the two sommeliers, Federica Radice and Jessica Rocchi

Read | 11-04-2019 | 12:00 | Affari di Gola di Paolo Marchi

Joselito, the legend continues

In Paris, Yannick Alléno gave his take on the prosciutto par excellence, a masterpiece about to celebrate its 150th anniversary

23-07-2018 | 11:00
Read | 23-07-2018 | 11:00 | Affari di Gola di Paolo Marchi

Adrià is starting over in 2019 from 1846 recipes

They’ve created as many recipes in over 20 years at elBulli. In Grinzane, the tribute paid by Langhe and Roero to the Catalan genius

15-06-2018 | 15:00

Ferran Adrià celebrated at the castle in Grinzane Cavour; to his left, Terry Giacomello. He’s the current chef at restaurant Inkiostro in Parma, and spent 4 years at elBulli in Rosas, the famous restaurant of the Catalan chef

Read | 15-06-2018 | 15:00 | Affari di Gola di Paolo Marchi

Parma’s tribute to the master of time

Big celebrations for Richard Geoffroy, the father of Dom Pérignon’s timeless vintages. He’s leaving the Maison in Epernay after 28 years

18-05-2018 | 11:00

Richard Geoffroy during his speech in the council chambers in Parma’s town hall. For 28 years now he’s been chef de cave at Dom Pérignon. He’s going to leave the Maison in Epernay after the 2018 harvest. Photo by Matteo Fornari

Read | 18-05-2018 | 11:00 | Affari di Gola di Paolo Marchi