Crab sandwich and summer pâté

A crab club sandwich and a summer re-interpretation of Peck’s famous pâté. The last two rubitt in this series of articles are those by Matteo Vigotti, working at the famous restaurant/delicatessen in via Spadari in Milan. With these presentations we wanted to illustrate all the recipes of the magnificent mini-tastings we will have tomorrow, on Sunday 16^th June, from noon to 9.30 pm at Dopolavoro Bicocca in Via Chiese 2 in Milan. At last, the time for Identità Rubitt has come.

Tickets to taste the delicious dishes participating in this Milanese marathon cost 25 euros. Each ticket is worth 9 coupons worth 9 rubitt, a Birra Moretti, an Acqua Panna or S.Pellegrino drink and a Lavazza coffee. Wine and each extra dish/drink will cost 3 euros.

Rubitt 1
Mini Peck crab sandwich
INGREDIENTS
for 2.5 kg
1.1 kg sandwich bread
2.24 kg crab salad with mayonnaise
720 g hardboiled eggs
700 g tomatoes

METHOD
The preparation of the Mini Peck Crab Sandwich is basically the same as that of a basic Club Sandwich:
1-toast the sliced bread
2-prepare the crab salad with mayonnaise, lettuce, Worchester sauce and marinated ginger.
3-cut the hardboiled eggs and tomatoes into thin slices.

4-assemble three slices of bread with 2 layers of filling.
5-cut the sandwich into 4 parts of the same size, thus obtaining 4 cubes.

Rubitt 2
Summer pâté
INGREDIENTS
for 1 kg
20 g gelatine free Peck pâté
15 g Peck salami
15 g dark jelly
5 g lettuce

METHOD
From the traditional and classic recipe of Peck’s pâté to a modern summer review in the form of a morsel of pâté with a light raspberry jelly.
1-After having prepared the veal stew, chill it, mince it and then mix it with butter, Marsala and black truffle aromatised water.
2- Put the pâté into a mould to prepare some small cubes, then soak these in a vegetal clarified jelly aromatised with raspberries.
3-Cut the cubes of pâté wrapped in jelly and place them on a slice of Peck salami – the perfect pairing
4-Assemble each cube and slice of salami with a slice of baby lettuce on a skewer.