Rocco Princi
Duck foie gras tossed on an imaginary choucroute, dressed with Alsatian bacon fat saltby Jacques Décoret
Signature Dishes La ricetta dell'estate di Domenico Iavarone
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose
