Rodrigo De la Calle
The new Ascolana oliveby Carmine Calò
Signature Dishes La ricetta dell'inverno di Alessandro Garlando
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose
