Gianluca Gorini
Casserole with potatoes, artichokes, baby onions and wheat cooked in earthby Pietro Zito
Signature Dishes Benvenuto 2021: la Pasta e fagioli di terre trentine di Peter Brunel
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief
born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches Histroty of gastronomy and Culinary global trends into universities and institutes. twitter @gabrielezanatt instagram @gabrielezanatt
born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. twitter @oloapmarchi
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose
a graduate in Psychology, she was enchanted by the Identità Golose galaxy. While studying wine is her life, her gourmet vocation is an evolving discovery
Classe 1985, laurea in Scienze Gastronomiche, passione e lavoro nel mondo gastronomico: cura gli eventi di Identità Golose, la relativa Guida e il sito web
Venetian by adoption, Materan for love, she's a graduate in Medieval History and loves two things above all: reading and eating good food. She worked in publishing for many years. She now works in Identità Golose's press office and she couldn't be happier
This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing
A British citizen from Naples, obsessive scuba diver, digital marketing manager Monday to Friday, foodie at any given time
Environmental scientist and sustainable cooking expert, she's the author of blog Ecocucina on D di Repubblica and of 5 books including “Tutto fa brodo”, "Autoproduzione in cucina" and "Cucinare in lavastoviglie"
A journalist for La Provincia di Como, sommelier and craft beer lover. He believes every glass of wine has a story worth telling. He's part of the wine editorial staff at Identità Golose
A journalist by profession, curious by vocation, she applies her attitude to investigative reports and food features. She's author for Repubblica, Gambero Rosso, Dispensa
Glass Hostaria's chef (one Michelin star), located in Rome. President in charge of the Ambasciatori del Gusto association
Born in Milan, he works as a copywriter and lives in Romagna. He wishes he could age in a oak barrel. Twitter @martinolapini
Umbra di Perugia con residenza a Bologna, è giornalista e scrittrice di cucina. Tra i numeri volumi tradotti e curati, spicca "6, autoritratto della Cucina Italiana d’Avanguardia" per Cucina & Vini
Born in Venice though she then lived in Milan, in January 2010 she moved to Cape Town. In love with South Africa, her dream is to produce Prosciutto San Daniele here, sooner or later
Roman, now living in Milan, sommelier, he's reporter of Il Giornale. He's been writing about taste for years
Vegan and rawist chef based in Como
A journalist with the bad habit of xenophilia (natural, he's a Germanist) and food (he's from Modena ), he now lives a happy life in China, in Shanghai, building connections between East and West
A journalist from Catania, now in Milan, she was born in 1966. «I travel, meet people and tell stories on Volevofareilgiornalista» and on numerous other publications
A French graduate in Spanish Philology, for 40 years now he’s been living in Barcelona and for 20 he’s been a cook. A lover of gastronomy, he now livens up the Observación Gastronómica 2 blog
Chef, journalist, a Phd in Italian linguistics, author of books on the theme, experiences that converge in the same profession, from writing to cooking, from cooking to journalism and back to cooking. The same that led him to write for Mexican magazines such as Protocolo, Saborearte and Siempre
Cultore del bien vivre, lavorando nella moda ha sviluppato una grande passione per i viaggi e per la cucina
Born in Rome, wine and food writer for Il Sole 24Ore, La Repubblica and L’Uomo Vogue. He's a lecturer at Iulm and Food Media for several American colleges. Twitter @fdecesareviola
born in Varese, 1990, after a degree in Media languages, she completed a Master in journalism at Università Cattolica of Milan. She loves to cook, to eat and to write about food
Born in 1987, she’s a professional journalist stubbornly tied to Modica. She’s a sommelier on constant training. Every day she travels around “continental Sicily” in search for food and wine stories, people and businesses. She’s convinced every farmer deserves a novel
Mathematician by chance, gourmand by passion, she loves to travel around the world – what with conferences on mathematics and chefs’ congresses – and tell stories about food and their passionate and fascinating protagonists
Born in 1985, marine biologist and sustainability and cooking enthusiast. After living in many places, from NY to the Philippines, she returned to Italy and worked in communication as a freelance journalist. Now she lives in Australia
born in 1979, chef of Gastronavicella at Trattoria Zappatori in Pinerolo (Torino). Winner of the second edition of Birra Moretti Grand Cru Award
Spanish food reporter for El Mundo and Gastroactitud. Her book, "100 Culinary experiences not to be missed", insipired a TV series on Tve
Half Italian, half Brazilian, she works both as chefs and as food writer. Among all the thing she does, she's author of the World’s 50 Best blog
A media professional divided between Paris, London and Tokyo. He writes about restaurants as an excuse to speak about many more things
a culinary journalist, she has also launched a service of culinary concierge for those who want to travel… with taste. Of Russian origins, she lives in Italy and travels around the world, searching for new flavours. She writes about food and wine, and collaborates with publications in Italy and Russia
Trained as a museum expert, she promotes food heritage through Forma Libera. A passionate food specialist, she presents the food and people she’s met between France, Italy and Spain
Born in Edinburgh, head of culinary research and development at the Nordic Food Lab, he spends his time navigating the world through his nose and mouth
Journalist, a life dedicated to sports as a reporter, he's in charge of the food and travel section of the Gazzettino di Venezia
Born in 1976, she studied law. Her first job is being a mother. Travelling and gastronomy are the engine to her life. Travelling between food and territories
Journalist and travel writer. She has visited almost one hundred countries and writes about it in the most important national newspapers. She collaborates with magazines Marco Polo and Bell’Europa and with Il Giornale's travel section. Online you can also find her on The Travel News and her blog Viaggiale
A Master in Food&Wine Communication, she's an obsessive organiser, and drowns in an inch of good wine. Born in Liguria, she now lives in Milan
classe 1980, chef del ristorante Hotel Roseg a Chiesa Valmalenco, Sondrio
Born in 1974 near Naples, now living further south, he’s a sommelier and coffee taster convinced that those born in Vico Equense like him have a gourmet imprinting by birth. He lives, writes and organises events in Palermo, but eats and drinks everywhere
Food photographers working together since 2007
a Business graduate born in Parma, Francesca has been promoting Italian wine and food in America for the past 25 years, especially in California
born in 1979 in Milan, her mother is from Alto Adige and her father is a Croatian grown up in Trieste: she’s the daughter of Italian irredentism and is strongly attracted by the southern hemisphere. She has written (for Diario and Agrisole among others), translated (includingPellegrino Artusi’sLa scienza in Cucina ), eaten and tasted – without ever stopping taking pictures – in Argentina, Chile and Guatemala for over 5 years. Since she had to move to Italy, she went as south as she could. Since 2016 she lives in Sicily, and collaborates with Wine in Sicily and Identità Golose
Born in Modena in 1962, he opened Osteria Francescana in 1995, earning 3 Michelin stars (2011) and the first place in the World's Fifty Best (2016 and 2018). He founded Food for Soul, and opened Refettori in Milan, Bologna, Modena, Rio de Janeiro, Paris, London. He's the author of best-seller "Never trust a skinny chef" and of "Bread is Gold", both published by Phaidon
Born in Abruzzo in 1979, he's been working in the communication industry since 2001. Over the past few years he's developed a sort of obsession, constantly searching for emerging chefs. He eats, drinks, writes: of territories and ingredients, producers and chefs. And takes lots of pictures, so he won't forget any detail
Writer, she's fond of food and restaurants above all. Her website is camillabaresani.com. Recently, she wrote in Italian "Gli Sbafatori" (Mondadori Electa publisher)
chef of restaurant Duomo in Ragusa Ibla, Sicily, 2 Michelin stars
a citizen of the world by profession and by passion, over the past 20 years she has travelled to every corner of the globe, written books and tourist guides, worked with Mediaset and various publications dedicated to travel, food and wine and lifestyle (including Dove, Elle, Bell'Europa, I Viaggi del Gusto). Today she’s a consultant for Identità Golose, works with Turismo&Attualità, Panorama TV, Marco Polo and is the deputy editor at The Cube Magazine
Wine and olive oil producer from Noto (Siracusa), he’s a hunter, fisherman, smoker and loves swimming, reading, travelling, eating fine food and drinking even better wine
Living in Bologna by birth and by choice, she writes about food and all it implies for Munchies Italia, Vice's website dedicated to food, and offline for Gazza Golosa and Dispensa. Her passions include Cynar, biscuits and woods, not necessarily in this order
born in the Marche in 1983, she eats, writes and speaks of food full time. She’s a journalist and co-founder of web magazine Foodie.it
Managing Editor of Drinks+ – magazine on wine, beverages, restaurants, est. 1996. Gastronomy and wine journalist since 2005; contributing author of Harper’s Bazaar Ukraine and other glossy publications; Ukraine's 100 Best Restaurants editor-in-chief (2010, 2011)
Frenchman, born in 1956 in Castel-Sarrazin, Aquitaine, is one of the most celebrated haute cuisine chef. Chief of a group including 27 restaurants in the world
British-Slovenian, born in 1971, he was raised in Ticino, in Italian Switzerland, and has been working in a bank for almost two decades. His passions are good food, wines and travelling. He became a food enthusiast ten years ago, after watching Gordon Ramsay’s first TV shows and started to travel first around Italy and the Europe and elsewhere in the world in search of the best restaurants. A good dish must always thrill him, because cooking, like many other forms of art, is about emotionsBritish-Slovenian, born in 1971, he was raised in Ticino, in Italian Switzerland, and has been working in a bank for almost two decades. His passions are good food, wines and travelling. He became a food enthusiast ten years ago, after watching Gordon Ramsay’s first TV shows and started to travel first around Italy and the Europe and elsewhere in the world in search of the best restaurants. A good dish must always thrill him, because cooking, like many other forms of art, is about emotions
Born in 1984, since march 2014 is chef de cuisine at Il Colombaio in Casole d’Elsa (Siena)
From Bassano del Grappa in Veneto, after a Master in Food & Wine Communication, she joins the staff of Identità Golose in the summer of 2016. She loves Bob Dylan and delicious food
classe 1989, sous-chef del ristorante S’Apposentu di Casa Puddu a Siddi (Oristano), stellato dal 2012
Born in Naples, now based in Lucca, she started off as a literary critic before focusing on wine and food (her passion). She loves travelling and the friendly atmosphere of a dining experience
Born in Belluno in 1972, he's a freelance journalist. He's been collaborating for the past decade with various food and wine publications, in Veneto and Italy
Born in Florence in 1984 («An awful year for wine», he jokes), he was voted Best Sommelier in Italy at the 49th AIS Congress, in November 2015. He works at Galanti's, a wine-delicatessen shop in Florence his grandfather Aldo opened in 1960
he travels to eat, and eats to travel, telling stories about the things that stimulate his taste buds and his tiny grey cells.
born in Rome in 1992, after completing the Master di Cucina Italiana in Creazzo (Vicenza), she worked in London at Hedone and in Milan at Trussardi alla Scala and Ratanà. Since 2019 she’s been working at Chambre Séparée in Gent, Belgium
Already as a Vietnam war reporter, former Wall Street Journal Europe food columnist, he's now author of gastroenophile.com
Born in Umbria, now living in Spain, she’s a globetrotter by vocation. A graduate in Economics, since 2003 she works in the tourism, wine and gastronomy industry for Alacarta. Twitter @alacarta
Founder of Magenta Bureau, an agency specialised in organising special events including all that has to do with Identità Golose
respectively maître and sommelier at restaurant Reale in Castel di Sangro (L’Aquila), 3 Michelin stars
Twenty years as a journalist, radio host, advertiser – still learning. It took him three days to fall in love with San Francisco – it was 2003 – and he's still there. Made in Italy, against his will.
swiss born, in 2006 he became the executive chef of Eleven Madison Park in New York City, gaining 3 Michelin stars
Giornalista siciliana trapiantata in Toscana, scrive per le riviste di American Express di viaggi, lifestyle ed esperienze gourmet
from Brindisi, he has worked for many years on the Amalfi Coast, as maître at Rossellinis in Palazzo Avino. In 2014 he started working in London as restaurant manager at Hotel Baglioni, then he returned home with the same role at Borgo Egnazia, in Savelletri di Fasano. In 2014 the Guida di Identità Golose nominated him best restaurant manager of the year. He has worked and still works on many projects around the world
born in Rome, 1971, graduated into Tourism economy, he's now working as a haute cuisine consultant. He's been working together with Heinz Beck, Antonello Colonna and Niko Romito
Ten questions for a perfect dining room service
Knowledge for training
born in Piedmont, 1987, he's now the chef of Da Vinci restaurant, inside Eataly Firenze
My spicy tour of Italy
Author of Gli anni d'oro della cucina parmigiana, published by Accademia Italiana della Cucina, she contributes to “Gusto”, the food page of Gazzetta di Parma
classe 1978, chef del ristorante Locanda d’Orta a Orta San Giulio (Novara)
Seven virtues... in just one dish
catalan chefs, born in 1962 and 1969, were both born in Hospitalet de Llobregat, in the municipality of Barcelona
Giornalista, si è occupata di mass media, salute, fitness e prima infanzia. Fino all’incontro, qualche anno fa, con la gastronomia, che l’ha definitivamente conquistata
Born in Trieste, he first worked for advertising agency Armando Testa, then in the communication management of companies such as Michelin, Honda, Telecom Italia. Today he’s a business and political marketing and communication consultant for clients such as Autogrill, Thevision.com. He teaches at Università degli Studi di Scienze Gastronomiche di Pollenzo and Università di Genova, as well as at Niko Romito Formazione, Intrecci Scuola di Sala and In-Cibum. He’s the president of Associazione "Le cose cambiano", fighting against homophobic bullying
Born in Lima in 1967, he's a monument of New peruvian cuisine. He runs restaurants in Peru, Chile, Colombia, Ecuador, Venezuela, Spain, Mexico, Argentina, United States
Sardinian journalist, she loves travelling, laughing, swimming and eating. Not necessarily in this order. She loves original dishes, made with poor ingredients
Ligurian, an art and food lover, while waiting to eat, he writes about what he’s already eaten: food worth writing, worth eating
sicilian blood, in love with raw red prawns and the aroma of sautéed onions. He deals with marketing, artificial intelligence and hungryitalianintown.com
chef of Lampare al Fortino in Trani, Apulia region
born in 1975, Osteria Francescana's maître and sommelier in Modena, he's also the curator of Glocal, think global live local, "organic blog"
chef and owner, together with her husband Romano Gordini, of restaurant La Parolina Trevinano, near Acquapendente, Lazio region
born in New York, now settled in Milan, she's a journalist and food tour guide with a talent for sudoku. She prefers pandoro to panettone, loves long pasta and cappuccino without any cinnamon or cocoa. Follow her on her adventures on Instagram, Twitter and on her blog
A longtime food journalist and ex editor at GFG, she's a traveller hungry for unique experiences and co-author of "Around The World in 80 Dinners", a tribute to the most memorable meals she's enjoyed around the world
born in 1978, he's the chef of Nerua restaurante, which is a part of the Guggenheim Museum in Bilbao, Bask Countries
classe 1982, sous-chef del ristorante stellato Pomiroeu a Seregno (Milano)
Born in 1974, a graduate in Civil Engineering with an innate passion for cocktails, spirits and wines, he’s never tired of discovering, learning and tasting. Instagram luca.torretta
Luigi Salomone, sous chef of restaurant Marennà in Sorbo Serpico (Avellino)
Born in 1973 in Scalea (Calabria) the son of a bricklayer and a housewife, after studying engineering he arrived on the West Coast with his brother Franco, and opened pizzeria Terún in Palo Alto. A success: it became a favourite for Facebook’s founder Mark Zuckerberg, or Apple’s CEO Tim Cook. Now he’s doubled with iTalico, dedicated to pasta
Born in 1977, (proud of being) Milanese from the Gorla neighbourhood, he started at Villa Fiordaliso, then in Milan at Trattoria del Nuovo Macello, Armani Café, Trussardi alla Scala and Just Cavalli. After Davide Oldani’s D’O he started his own business: since May 2008 he’s patron-chef at Manna
journalist, born in 1966, a graduate in Physics, today he works in communication. He reported on two Olympic Games and 5 athletics world cups for Eurosport. A great lover of fine food, Caribbean rum and golf
american journalist, she lives in Tokyo and travels around the world writing about food, sake and wine. She's a columnist for Japan Times, and collaborates with Newsweek, CNN, Gourmet Sweden, Wall Street Journal twitter: @melindajoe
classe 1982, sous-chef del ristorante stellato Vecchia Malcesine a Malcesine (Verona)
As a journalist he’s been writing about contemporary creations (art, architecture, design) and art de vivre (food, wine and mixology) for over 25 years. He writes for magazines (Air France Madame, TheGood Life, Les Echos SL and Ideat) and guides (Lebey, Interni...). Since 2016 he’s the editor in chief at Cuisines Révolution
A professional journalist, she was born in a good year for wine. She has worked in every field, from sports to politics, because following your curiosity is the best way not to bore and get bored. She has no allergy or food bias, so she'll taste everything. If you want to maker her happy, read her book of illustrated stories, Il tempo di uno sguardo
head editor and editor in chief of Identità Golose
Born in 1968, a professional reporter and collaborator at Il Giorno since 2000. Co-author of Storie di cibo nelle terre di Expo. Not too skilled in the kitchen, she’s a lover of fine food, and loves telling the stories of the “souls” behind gastronomy
chef of Roberta Sudbrack restaurant in Rio de Janeiro
Born in 1982 in Seneghe, in Montiferru (Sardinia), he travelled around the world and stopped in Copenhagen in February 2014. The following June he became the head chef at the Nordic Food Lab, of which he directs the gastronomic research
Ryan King is an international food journalist living in Milan. He's a web editor at Fine Dining Lovers and prides himself on being a down to earth Yorkshire man who will eat anything once. Twitter @RJKingSays
Serena Palumbo is an Italian living in New York. In the daytime she's a lawyer and her evenings are dedicated to cooking and blogging for her site Lemonade25 and The Daily Meal. When not in the office or in the kitchen, she loves reading books and comics from Marvel, going to the cinema or to a theater, getting lost in the streets of New York and traveling with her family.
born in 1991, he's the sous chef of restaurant S'Apposentu in Siddi (Vs), chef Roberto Petza
born in Verona in 1971, he's leading San Bonifacio's I Tigli since 1995: it's a pizzeria that changed our way of consuming pizza
A sports journalist for Eurosport, having reported on 16 Olympic Games (the latest, Pyeongchang 2018), he has an old passion for food. He’s been a reviewer at Identità Milano since the very first edition
A food writer and a traveller, she was born in Torino, but now lives in Rome. She's always worked in the communication industry. She writes of wine and food "by chance" and by passion for various Italian publications
Classe 1985, una laurea in Lettere e Filosofia e un master al Gambero Rosso di Napoli, ha una grande passione per le identità culturali e la memoria gastronomica mediterranea
classe 1984, sous-chef del ristorante Erba Brusca a Milano
