24-11-2017
Del Cambio turns 260 and to celebrate Matteo Baronetto created a special menu, which reinterprets historic dishes with contemporary sensitivity
Decanting is important. Without decantation there’s no such thing as tradition. Behind the doors at number 2 Piazza Carignano time has passed swiftly, decanting the culinary traditions and habits of posh Torino. During the 260 years of Del Cambio’s existence (since the 5th October 1757 when they allowed the construction of the now historic building) the world has changed. And the restaurant industry too.
Matteo Baronetto at the presentation of Guida Identità Golose 2017
Piazza Carignano and Del Cambio in an old photo
Prawns in cocktail sauce past and present
Peppers and anchovies: classic version, and Baronetto’s version
Finanziera the way it was, the way it is at Del Cambio
Torta 1757
“260”, a new take on Americano signed by barman Marco Ciminnisi
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
by
A journalist from Catania, now in Milan, she was born in 1966. «I travel, meet people and tell stories on Volevofareilgiornalista» and on numerous other publications