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Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Identit� Golose

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Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose

Identit� Golose

by

Author's articles list

Norbert Niederkofler, born in 1961, chef at restaurant St. Hubertus inside Hotel Rosa Alpina in San Cassiano (Bolzano), 3 Michelin stars (portrait by Alex Moling)

27-05-2020 | 12:00

Niederkofler: we’ll travel less, we’ll discover the wonders of Italy

From the top left corner, clockwise: Raffaele Alajmo, journalist Fabio Busetto, Arrigo Cipriani an Massimiliano Alajmo, the participants of the live show on Instagram that you can watch again here on Youtube

18-05-2020 | 12:00

Arrigo Cipriani and the Alajmo brothers: our dear Venice, you will be reborn

Stefaan Anckaert, managing director at Birra del Borgo

27-04-2020 | 12:00

Stefaan Anckaert, Birra del Borgo: the emergency sharpens your wits

Riccardo Camanini, patron-chef at Lido 84 in Gardone Riviera (Brescia). With his brother Giancarlo, every morning at 11 he calls the entire brigade on Skype, all at home, for three hours, so they can share ideas, hopes, outlooks, and projects for the future

03-04-2020 | 12:00

Lido 84, a family. Every morning at 11, Skype call with the brigade

26-03-2020 | 12:00

A portentous food drive in Bergamo. Cerea: we’re starting on Monday. Thanks for the help

Massimo Bottura, in a frame from one of the many live videos shared on his Instagram account

20-03-2020 | 12:00

Massimo Bottura: 'There will always be a future in our future'

The view overlooking the Temple of Adrian from Salotto 42, Piazza di Pietra 42, Rome, tel. +39066785804, open from 10.30 a.m. to 2 a.m. (photo Salotto 42)

19-02-2020 | 11:00

Salotto 42, an aperitif in front of the temple

Rodolfo Guzman, chef at restaurant Boragò in Santiago del Chile, who was at Alma, in Colorno (Parma) last month

25-11-2019 | 11:00

Writing a new Chile: Rodolfo Guzman’s lesson at Alma

Tommaso Cannata, Giuseppe Li Rosi and Corrado Assenza at Jurnate di Simenza. All the photos are from Concetta Bonini

05-11-2019 | 07:00

Jurnate di Simenza: agricultural biodiversity becomes a development model

Giovanni Cuocci, to the right, at work in the kitchen of Lanterna di Diogene (photo by Giuseppe Valsecchi)

25-09-2019 | 11:00

Diversity is richness: Giovanni Cuocci and La Lanterna di Diogene

The counter at Amor, the pizzeria of Gruppo Alajmo and Philippe Starck opened to the public on Wednesday 10th April in Corso Como 10 in Milan, tel. +390247703699 (photos from Lido Vannucchi)

08-07-2019 | 11:00

Amor, the Alajmo family debuts in Milan

Anne-Sophie Pic, first to the right, with Enrico Crippa the other day at the castle of Grinzane Cavour

15-05-2019 | 11:00

Anne-Sophie Pic: here’s how cooking can make you happy

Il pane, by Niko Romito, is the emblem dish of the 15th edition of the Identità Golose congress, from the 23rd to the 25th of March in Milan. Now some talented bread makers and high-quality bakeries have also arrived in Milan

15-02-2019 | 12:00

Good bread has finally arrived in Milan

François Poulain, coach of the Italian team competing in the world finals of the Bocuse d’Or in Lyon, on the 29th and 30th of January

11-01-2019 | 15:00

Bonjour, je suis François Poulain

Paolo Lopriore and Gualtiero Marchesi

02-01-2019 | 07:00

One year after Gualtiero Marchesi passed away, his greatness leads us into the future

Alain Ducasse and Massimo Bottura at Identità Golose Milano. Photos from Sonia Santagostino

14-12-2018 | 14:00

Bottura-Ducasse: here’s how it went

Ciccio Sultano, chef at restaurant Duomo in Ragusa Ibla (photos by Benedetto Tarantino)

06-09-2018 | 16:00

Ciccio Sultano: What innovation?

The Basque Vice Minister was welcomed in Modena by Massimo Bottura, for the eighth annual meeting of the International Council of the Basque Culinary Center and for the third edition of the Basque Culinary World Prize

03-08-2018 | 10:00

Bittor Oroz: we can transform society through gastronomy

A frame from the video with which Australian Jock Zonfrillo thanked the Basque Culinary Center and the Council of the Basque Culinary World Prize for choosing him as winner of the third edition

25-07-2018 | 15:00

Jock Zonfrillo wins the third edition of the Basque Culinary World Prize

Morelli and Schiaffino during the four-handed dinner at Morelli Milano (photo by Devid Rotasperti)

16-04-2018 | 10:00

Giancarlo Morelli and Pedro Miguel Schiaffino, a union of souls

Massimo Bottura and Davide Oldani at Olmo in Cornaredo. The chef from Modena shows the gift the school gave him, a work dedicated to him by artist Maurizio Galimberti

10-02-2018 | 16:00

15 lessons Massimo Bottura gave to the students

Gualtiero Marchesi portrayed during his lesson at Altopalato

19-01-2018 | 10:00

My friend Gualtiero Marchesi – The first time at Bonvesin de la Riva...

A glimpse of Mastro, Pescara, run by 25-year-old Roberto Mastrocola, an old pupil of Niko Romito

10-01-2018 | 07:00

Ten restaurants you should keep an eye on in Abruzzo

Edoardo Fumagalli, the Italian finalist in the S.Pellegrino Young Chef 2018, with mentor Anthony Genovese

04-01-2018 | 07:00

Fumagalli-Genovese, technical tests for the S.Pellegrino Young Chef finals

Gualtiero Marchesi portrayed by Matteo Cherubino

29-12-2017 | 07:00

Farewell to Gualtiero Marchesi. The Maestro of Italian cuisine passed away

STARDUST. Matteo Torretta and Federico Comi, chef and executive chef at the pass of restaurant Essenza in Milan, one Michelin star under the direction of Eugenio Boer. The latter chef left a few days after the prize arrived. Starting in January, the restaurant will have a new name and offer: 100 seafood. And Torretta will not leave Asola

16-12-2017 | 07:00

The end of Essenza, Torretta doubles

Del Cambio turns 260 and to celebrate Matteo Baronetto created a special menu, which reinterprets historic dishes with contemporary sensitivity

24-11-2017 | 17:00

We tasted Baronetto’s dishes celebrating 260 years of Del Cambio

The Slow-food manifesto published on the 3rd November 1987 in Gambero Rosso, with a snail designed by Gianni Sassi

14-11-2017 | 12:00

30 years of Slow Food, a nice Italian story

Michele De Lucchi, Lapo Elkann and Carlo Cracco at the opening of Garage Italia, presented by Camila Raznovich

14-11-2017

Garage Italia, Lapo and Cracco’s restaurant-cum-garage

Accursio Craparo in front of his restaurant Accursio in Modica

18-10-2017 | 17:00

Phenomenology of Accursio Craparo

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