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Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

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Reviews, recommendations and trends from the four corners of the planet, signed by all the authors of Identità Golose

Identit� Golose

by

Author's articles list

Joan Roca’s speech at Madrid Fusión

22-01-2020 | 14:00

The marvellous menu of Joan Roca, an indictment of environmental disasters

Giulia and Eduardo Tuccillo of Twist - Kitchen and Tapas, 42 Crawford Street, London, tel. +442077233377

09-01-2020 | 11:00

Eduardo Tuccillo, an Italian Twist in London

Cristina Bowerman on the stage of Gastromasa in Istanbul

30-12-2019 | 11:00

Bowerman explains risotto abroad (and for the “mantecatura” only uses rice cream)

Tom Cenci, chef at Loyal Tavern on Bermondsey Street, London

27-12-2019 | 11:00

Tom Cenci opens the Loyal Tavern in London. An instant success

Guillaume Sanchez, 29, chef at Neso in Paris (one Michelin star), in a photo from GQ France, which awarded him as chef of 2018

23-12-2019 | 11:00

Guillaume Sanchez, enfant prodige

Mil, Martinez’s restaurant in the Andes, 500 metres from the archaeological site of Moray, Maras, Peru

16-12-2019 | 11:00

Mil, Andean seduction

Santiago Lastra Rodriguez, from Mexico City, with experience in the great Nordic and Basque cuisine. He’s about to open Kol in London, early in 2020 (photo Haydon Perrior)

09-12-2019 | 11:00

Santiago Lastra, the nomad has settled

Leonor Espinosa, Colombian chef originally from Cartagena, during the press conference at Bogotà Madrid Fusion

06-12-2019 | 11:00

Leonor Espinosa, the ambassador

Pía Leon, chef at Kjolle in Lima, Peru (photo Gustavo Vivanco)

04-12-2019 | 11:00

Lima, Kjolle is much more than Central's younger sibling

Paul Carmichael, 40, chef at Momofuko Seiobo in Sydney, Australia (photo James Brickwood/goodfood.com.au)

23-11-2019 | 07:00

Momufuku Seiobo, in Australia David Chang speaks Caribbean

The staff of ristorante Aürt, inside the Hilton Diagonal Hotel in Barcelona. In the middle, chef Artur Martinez

22-11-2019 | 11:00

Aürt in Barcellona, rational simplicity

Dylan Watson-Brawn, originally from Vancouver and born in 1993, at work at Ernst in Berlin, Germany, 118th in the World's 50Best 2019 (photo andershusa.com)

15-11-2019 | 11:00

The importance of being Ernst

Michimasa Nakamura, sushi chef, and Yoshinobu Kimura, sommelier at Sushi M in Tokyo (photo Sushi M)

13-11-2019 | 11:00

Sushi M in Tokyo, when sake is as important as sushi

Group photo with the chefs invited to the first edition of Bogotá Madrid Fusion

12-11-2019 | 11:00

The debut of Bogota Madrid Fusion: Colombian pride

The vegetarian entrée at Blue Hill at Stone Barns, Dan Barber’s acclaimed establishment (photo gourmadela.com)

11-11-2019 | 11:00

Eight magnificent restaurants in New York

The entrance to DAM boutique hotel & restaurant in Ulica Vinka Vodopivca 24 in Nova Gorica, Slovenia, a stone’s throw away from the Italian border

07-11-2019 | 11:00

DAM: the rise of Slovenian chefs

The staff at Homa, since 2011 the first fine dining establishment in Belgrade, Serbia

30-10-2019 | 11:00

Homa, pioneers of Serbian fine dining

Constadina Voulgari Kontesopoulou, chef at restaurant Pelagos on the beach of Ierapetra, Crete, Greece

26-10-2019 | 11:00

Crete, shaped by Constadina

Some of the speakers at Gastronomika, the cooking congress in San Sebastian. In the photo, left to right, standing, there’s Joan Roca, Roser Torras, Josean Alija, Eneko Atxa, Elena Arzak, Andoni, Martin Berasategui, Hilario Arbelaitz and Pedro Subijana. Sitting, Juan Mari Arzak and Carme Ruscalleda

14-10-2019 | 11:00

The best of Gastronomika 2019

Bledar Kola, one of the most interesting representatives of the new Albanian cuisine

03-10-2019 | 11:00

Albania, young and good

A photo of Cristina Bowerman from a few years back. The request is always the same: respect, gender equality. In her opinion, however, this must be reached through meritocracy

02-10-2019 | 11:00

Gender issues: no small talk and pink quotas. Yes to meritocracy

Mauro Colagreco on the stage of the 50BestTalks on Monday 16th September in Paris

01-10-2019 | 11:00

Colagreco: my cuisine without borders

The Hello Kitty Smile complex on the island of Awaji, in the prefecture of Hyogo, Japan

13-09-2019 | 11:00

A trip to Awaji Island

The spectacular setting at Babel Bay in Beirut, Lebanon. The group has two more branches in Lebanon, plus one in Kuwait and one in Dubai (photo sobeirut.com)

09-09-2019 | 11:00

Babel Bay: superb tradition in Beirut

A drawing from the ZeroFoodprint website, a project from the US that conquered the Basque Culinary World Prize 2019

27-08-2019 | 11:00

Restaurants with no emissions: Anthony Myint wins the Basque Culinary World Prize

GAME OVER. What's your score on Pacman? This is the dish ending the 25-course tasting menu at Gaggan. The restaurant will open again in Bangkok in October, in a top-secret location

24-08-2019 | 07:00

Gaggan’s last day

Isabella Potì in the post announcing her speech in Poland, in Wroclaw, last June

19-08-2019 | 11:00

Isabella Potì: my Poland is growing. And I’ve also found a link with Salento...

Oliver Peña, at the helm of the kitchen of Enigma since the first day. Of his boss, Albert Adrià, he says: «I knew from the start that one month with him would be worth six months with any other chef»

17-08-2019 | 11:00

The simplicity of the Enigma

Dario Abbate, executive chef at the Mandarin Oriental in Bodrum. He’s the one sitting, surrounded by his staff

15-08-2019 | 11:00

Making Italian food abroad? It’s just a matter of passion

Left to right: Mateu Casañas, Oriol Castro and Eduard Xatruch, the three chefs of Disfrutar in Barcelona

02-08-2019 | 11:00

Disfrutar’s ongoing avantgarde

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