Corrado Sanelli
Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beansby Magnus Ek
IG2023: ladies and gentlemen, the revolution has been served La Colombia di Leonor Espinosa: la gastronomia come fonte di ricchezza
Kamilla Seidler of Bolivian restaurant Gustu in La Paz is the Latin America’s Best Female Chef according to Latin America's 50 Best Restaurants 2016. Originally from Denmark, she worked at Mugaritz in Spain, Le Manoir Aux Quat’Saisons in Oxfordshire, Paustian and Geist in hometown Copenhagen. She moved to Bolivia with her partner, Italian Michelangelo Cestari. Then came the adventure with Gustu