Corrado Sanelli
Weal heart in blood with crisp pig's ear and pureé of artichoke and mashed lung served with truffle sugar jelly beansby Magnus Ek
IG2023: ladies and gentlemen, the revolution has been served La Colombia di Leonor Espinosa: la gastronomia come fonte di ricchezza
The new Swiss Michelin Guide has been presented: no news at the top, there are still 3 tri-starred restaurants: Schauenstein in Fürstenau, Peter Knogl's Cheval Blanc in Basel and the restaurant inside Hôtel de Ville in Crissier, near Lausanne, despite the new chef after the suicide of Benoît Violier (we wrote about it here). There are 19 two-stars, including three new ones, Silver in Vals, Ecco in Zurich and After Seven in Zermatt. And 95 restaurants with one star (12 new ones) and 139 Bib Gourmand (it's a record, with 31 new ones)
