11-09-2013
Pastry-chef/chocolatier Mrs Valzani in via del Moro 37 in Rome, +39.06.5803792. This is one of Cristina Bowerman’s favourite places. She’s the author of this report, published in the Guida ai Ristoranti di Identità Golose2013. The second part will be online tomorrow (photo by ilmessaggero.it)
Agata, Andrea, Angelo, Anthony, Antonello, Francesco, Gianfranco, Giulio, Heinz, Oliver, Riccardo. I think I have mentioned all of you, guys, but for once I won’t speak about you. When Paolo Marchi asked me to write a 6 thousand characters piece on “my” Rome, I remember I thought «wow, how wonderful!». Then, just after that, «where should I start from», «6 thousand characters are a lot», «what if I forget to mention someone?», «what excuse can I make up, to decline this invitation?», «I could simulate a journey I couldn’t refuse, like, I don’t know... to Patagonia!», «is it in Patagonia that the make a jam with Calafate berries? Who knows how it would go with lamb». This is how us chefs are: give us any theme, and in less than 10 steps we will end up speaking of work, once again.
Jole, Paris restaurant: they serve great carciofi alla giudia (foto scattidigusto.it)
Gatta Mangiona's deskboard
Men who, for a moment, leave pots and pans to tell us their experience and point of view
by
Glass Hostaria's chef (one Michelin star), located in Rome. President in charge of the Ambasciatori del Gusto association
From Western concert flute to cakes