20-12-2013
Ana Roš, chef of Hiša Franko in Staro Selo, Kobarid (Slovenia). She decided to become a cook 10 years ago, after graduating in Diplomatic sciences in Italy. She works with her life-partner Valter Kramar, the maître/sommelier (photo by www.behance.net)
At the moment I was asked to write down something regarding a role of the woman in the kitchen today, I got a text in my mind speaking about waking up with my children (very) early in the morning, time spent at the computer, in the kitchen, time spent in yelling, cooking, troughing away, begging and thinking. There is always the time I regret what I do, because my children miss their mother, because my housband is an abstracion, my home is a mess at the moment and my cleaning lady leaves it. And I feel sorry, because my best friend found a new friend for running, shopping and gossiping. It is actually what you want to read about. That is why I still keep my hot list of "christmas" wishes - No limit shopping (if possible with someone else's credit card), no matter whether it is about clothes, shoes, spices, some strange african food or little kitchen machines. - One hour of beach volley every summer day, winning of course. - Yoga-1 hour per day.
Men who, for a moment, leave pots and pans to tell us their experience and point of view
by
chef of restaurant Hiša Franko a Caporetto in Slovenia
From Western concert flute to cakes