11-01-2013
Cannelloni con ricotta di bufala, melanzane e mazzancolle di Luigi Sartini del ristorante Righi. La ricetta è contenuta in "Atuttogusto, guida enogastronomica, storia e curiosità della Repubblica di San Marino", guida a cura di Paolo Marchi col supporto della cronista Cecilia Todeschini e delle fotografe Francesca Brambilla e Serena Serrani, autrici dello scatto
"Atuttogusto, wine and food guide, history and curiosities of the Republic of San Marino", is out and available for free to all those who wish to request it. 114 pages dedicated to the best things you can do and find in the shade of Mount Titano. The reason behind this work is finely summarised in the introduction by Paolo Marchi, editor of this work, his profile and journey finely narrated by Brescian writer Camilla Baresani in the preface: «When, after two editions of Identità di Libertà, we were asked, at Identità Golose, to write a food guide to what’s best in San Marino, our first reaction was that of asking ourselves if we could ever let a camel pass through the eye of a needle. This, to be clear, is not because there’s no good food in the Republic of Titano […], but because until you don’t really know this State, a symbol of centennial freedom, it sounds impossible that 61 square kilometres could enclose so many choices. Instead, this is precisely the case. If we take the greatest part of our eight thousand towns in Italy, very few are comparable to San Marino. This is what we soon understood, especially those who were close to me in this work, namely journalist Cecilia Todeschini and photographers Francesca Brambilla and Serena Serrani». This thesis is demonstrated in the following pages, made possible by the Marino’s Secretary of State for Industry, Crafts and Sales and the Secretary of State for Tourism of San Marino, a country which, on July 7th 2008, became a Unesco Human Heritage site.
The book cover
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This article is curated by Identità Golose, the publication that organises the international fine dining congress, publishes website www.identitagolose.com and the online Guida Identità Golose, on top of curating many other events in Italy and abroad
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