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GLI CHEF
Wicky Priyan
Virgilio Martinez
Franco Aliberti
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Enrico Crippa
Giuseppe Palmieri
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Roberto Flore
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Stefano Deidda
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Lucca Cantarin
Simon Press
Sergio Bastard
Alessandro Pipero
Luca Lacalamita
Alberto Piras
Giovanni Porro
Viviana Varese
Haruo Ichikawa e Lorenzo Lavezzari
Recipes
Recipes
Veal udder, spicy fruit and Italian beer froth
LE RICETTE
Veal udder, spicy fruit and Italian beer froth
by
Davide Oldani
Thai herb stewed croquettes with chili pepper
by
William Ledeuil
Cacio and Pepper
by
Antonello Colonna
Autumn risotto
by
Aurora Mazzucchelli
Instant carrot stock
by
Paolo Lopriore
2007 version, a mushroom and garlic consommé that becomes a traditional soup
by
Jacques Décoret
"Beered" sweetbread, and all that gives a balance.
by
Marco Stabile
Roast tripe
by
Davide Oldani
Bocadillo helado amour
El Coq mixed salad
by
Lorenzo Cogo
Bread, chocolate, oil and salt
by
Luca Lacalamita
Boves veal cube, caviar, oyster sauce, gremolada and marinated red onion
by
Antonino Cannavacciuolo
4.0 Everything began
by
Gianluca Fusto
Citrus Norwegian lobster on rose-hips & shellfish jelly, brown beans with stored Järnaost & hot Norwegian lobster & rock weed foam
by
Magnus Ek
Mocofava with special ciccioli
by
Rodrigo Oliveira
“Mexirica” consommé with raw mushrooms
by
Roberta Sudbrack
So-Riso croccante
by
Andrea Besuschio
Black olive ash with aromatic and woodland herbs scented casein and makil-gozo ice-cream
by
Josean Alija
De-structured tiramisù
Parmesan rice cream with red beetroot sauce
by
Andrea Berton
Frozen Identity of Spaghetti with Garlic, Oil and Chili Pepper
by
Luca Landi
Risotto ca pummarola n’ coppa
by
Gualtiero Marchesi
Celeriac cooked in salt crust
Curau, banana skin and caviar
by
Roberta Sudbrack
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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