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Rossella De Vita, Vincenzo Fiorillo e Stefania Urso
GLI CHEF
Rossella De Vita, Vincenzo Fiorillo e Stefania Urso
Nadia Moscardi
Francesca Morandin
Clelia d'Onofrio
Luigi Dell'Amura
Angelo Biscotti
Lee Wolen
Brett Graham
Peeter Pihel
Giulia Miatto
Paco Morales
Pier Daniele Seu
Fabrizio Molteni
Carlo Cracco
Lorenzo Cogo
Alice Delcourt
Tomaž Kavcic
Manuele Senis
Marco Reitano
Simone Cozzi
Joško Sirk
Wylie Dufresne
Femke Van den Heuvel
Stefano Callegari
Victor Arguinzoniz
Josep Maria Rodriguez Guerola
Fulvio Pierangelini
Lucia De Prai
Gianfranco Pascucci
Angela Hartnett
Nazario Biscotti
Luca Govoni
Gonzalo Luzarraga
Alessio Galli
Jacopo Mercuro
Sergio Dondoli
Fabio Longhin
Matteo Zappile
Stefano Ghetta
Fernando Darin
Loretta Fanella
Friedrich Schmuck
Carmen Vecchione
Luca Pardini, Edoardo Grassi e Marco Civitelli
Enrico Buonocore
Recipes
Recipes
Winter forest scenery (sweet finger food)
LE RICETTE
Winter forest scenery (sweet finger food)
by
Yoshihiro Narisawa
Millefeuille of Sourdough bread and rilette of holstein with parsley and yellow carrot
Roast tripe
by
Davide Oldani
Risotto alla livornese secondo Matteo Torretta
by
Matteo Torretta
"Espressa" Pavese soup with saffron pasta timbale
by
Davide Oldani
Trenette, anchovies and bonito
by
Enrico Panero
Guinea fowl stuffed with its liver, tondini bean purée and fried leek
by
Marcello Spadone
Sallad of old cabbage, roasted bone marrow and raw heart, toasts and salt
by
Magnus Nilsson
Candied raw artichokes lacquered with rosemary
by
Josean Alija
Double ravioli with Mora Romagnola broiled piglet and burrata filling, with Grana Padano sauce, gravy and thyme
by
Riccardo Monco and Annie Féolde
D-Limousine belly salad with puntarelle and mustard
by
Gian Pietro e Giorgio Damini
Cannelloni with roebuck and curd with onion and beer cream
by
Riccardo Agostini
Celeriac cooked in salt crust
"Mastunicola"
Risotto ca pummarola n’ coppa
by
Daniel Canzian
Garlic, oil, chili pepper and mint
by
Elio Sironi
Sound of the Sea
by
Heston Blumenthal
Bread with ricotta
by
Andrea Menichetti
Italian foie gras with anchovy ice-cream
by
Luigi Taglienti
Egg and cauliflower
by
Antonia Klugmann
Baby rosemary pizzas
by
Andrea Menichetti
"Dirty" cuttlefish, aromatic herbs, cuttlefish liver and sea urchin water-ice
by
Mauro Uliassi
Moonstone
by
Juan Marì e Elena Arzak
Cebiche caliente
by
Gastón Acurio
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
04-08-2022
120 years of history at Cantine Ferrari
21-05-2022
Lamberto Frescobaldi on Vinitaly and the future: «Let's focus on making fine wines»
04-04-2022
Bollicine del Mondo: a new sparkling app is born, with 500 wineries selected by 14 experts
31-03-2022
Discovering Bollicine del mondo: a universe of sparkling wines in a new app from Identità Golose
28-03-2022
Guida alle Bollicine del Mondo, the brand-new guide to bubbles from around the world in an app
14-10-2021
Audacity, farsightedness, and strong creativity: et voilà La Grande Dame 2012 and the interpretation given by Yayoi Kusama
12-07-2021
Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
19-04-2021
Think Pink, a new chapter for the rosé wines from Château d’Esclans
14-04-2021
Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
28-12-2020
Virtual trip to Champagne: family prestige
23-12-2020
Asa Johansson, a wine writer in love with Italy
13-11-2020
Essi Avellan and the future of sparkling wines around the world
30-09-2020
Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
14-07-2020
Didier Mariotti from Veuve Clicquot: back to the origins
08-07-2020
From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
06-07-2020
Olivier Borneuf and his first World Sauternes Day
29-05-2020
Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
21-04-2020
Communication and investments: Matteo Lunelli’s recipe for a new start
24-01-2020
A tasting of Prague and the Czech Republic, what with beer, wine and gin
08-08-2019
Silence, Krug is speaking
01-05-2019
Domaine Faiveley, a tasting of Burgundy excellence
01-11-2017
The cathedrals of Italian wine
23-06-2017
Meraviglioso, summing up 30 years of Bellavista
19-05-2017
Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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