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Recipes
Recipes
2008 white truffle perfume
LE RICETTE
2008 white truffle perfume
by
Davide Oldani
Raviolo with “Il Casone 1729” extra virgin olive oil served with cacio and amber jack pepper
by
Andrea Mattei
Cacio and Pepper
by
Antonello Colonna
Hand drawn rigatoni with cooked and raw scorpion fish in its ragout
by
Alfonso Caputo
Natural cuttlefish
by
Jordi Vilà
Evolution
by
Alain Chartier
Winter trout
by
Ana Roš
Cuturro enriched with flavours and colours
by
Corrado Assenza
Crispy Marans egg on a bed of wild Murge kind trumpet mushrooms and Occelli Testun sauce
by
Igles Corelli
Tripe ravioli
by
Davide Oldani
Herring
Tortelli dei Farnese
by
Filippo Chiappini Dattilo
Coleseed, colliflower, parsley and smoked cheese
Fassona stencil in beer with a four cheese pancake
by
Luigi Taglienti
Shellfish ice-cream on pistachio and coconut cream with potato scales and olive oil
by
Janez Bratovž
Caramel puff with a hint of coffee, almond water and extra virgin oil ice-cream
by
Franco Aliberti
My sweet vegetables
by
Pietro Leemann
Sea Bass and D’O Tapioca Caviar
by
Davide Oldani
Coal flamed tartar of roe deer served with it´s own heart. Accidulated cream flavoured with smoked eel finished with bleak roe from the lake Mälaren and melted animal fat.
by
Björn Frantzén
Crescentina bread for people affected by coeliac disease
by
Massimo Bottura
Scallops with dried seaweed tea, chives and Iranian caviar
by
Emanuele Scarello
Oysters, red beetroot and confit lemon
by
Pascal Barbot
...a simple salad
by
Stefano Baiocco
Spaghetti alla Carbonara in sweet-savoury communication
by
Andrea Berton
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Recensioni da chef: la pizzeria Giotto di Firenze, raccontata da Ariel Hagen
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Latest articles published
05-09-2022
Erica Parrino, a Sicilian in Copenhagen: «Here is why Amass is much more than a restaurant»
15-06-2020
Giulia Caffiero: the joy of serving again at Geranium
27-11-2019
Francesca Cane: being maître at Mugaritz, an experience beyond limits
16-10-2019
Pass, the kings of the dining room have their guide
10-10-2019
Dining room is the real revolution of the century
16-07-2018
A tribute to Diego Masciaga, a Master of hospitality
12-08-2017
Alfieri, in view of an entirely female dining room
06-11-2016
Catia Uliassi: my dining room in pink
24-06-2016
Comparing the service at Reale and Spazio
23-06-2016
The pillars in Niko's dining rooms
18-04-2016
We must be invisible actors
01-04-2016
A training ground for the dining room, in memory of Frank
06-01-2016
Many hands make light work in the dining room
08-12-2015
Princigalli, an Italian in London
25-08-2015
Ten questions for a perfect dining room service
04-04-2015
Donato Marzolla the Londoner
09-03-2015
Determination and passion
04-03-2015
Knowledge for training
30-01-2015
Keep Calm and Make it Nice
12-11-2014
Ten years, to become the best
28-01-2014
In the dining room for love
24-01-2014
The solitude of the waiter
21-11-2013
The contemporary waiter
02-10-2013
Vincenzo & Mauro
12-03-2013
Ten times Dining Room
28-02-2013
The truth of light
08-02-2013
Mister dining room
06-02-2013
Serving is a supreme art
14-01-2013
The urgency of a gesture
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