Emmanuel Renaut
Peach palm fettuccine Carbonaraby Alex Atala
Guida alla Guida Scopri la nuova Guida di Identità Golose in streaming lunedì 27 marzo, dalle ore 10.30
Luca Pezzetta at Identità on the road. Paolo Marchi met him at his Osteria di Birra del Borgo in Rome. REGISTER AT IDENTITÀ ON THE ROAD BY CLICKING HERE. For info iscrizioni@identitagolose.it or call +39 02 48011841 ext 2215
Of course, the child who played with balls of pizza dough – his grandfather would give him some, to keep him calm – now 31 (born in 1989) had to become one of the most interesting young pizzaioli in Italy. The story of Luca Pezzetta is characterised by two special places, all close to one another. From one side, the Castelli Romani, with Grottaferrata and Marino. Luca was born in Marino while in Grottaferrata his family, on his father's side, ran a traditional trattoria called Da Pezzetta. Pezzetta thus grew up among the aromas of the kitchen and of exceptional products, «local raw materials. You can find everything there: there's a farmer who supplies excellent vegetables, one that breeds pigs, a small cheese maker...».
Pezzetta interviewed by Paolo Marchi for Identità on the road
Old photo of the Da Pezzetta restaurant in Grottaferrata
Pizza with sea urchin yogurt, baby spinach, red prawns and white truffle
Tonno e cipolle
journalist born in 1974, for many years he has covered politics, mostly, and food in his free time. Today he does exactly the opposite and this makes him very happy. As soon as he can, he dives into travels and good food. Identità Golose's editor in chief
All photos are by Brambilla-Serrani
Some of the speakers who will talk in the Auditorium at the 18th edition of Identità Milano, from the 28th to 30th of January THE FULL PROGRAMME HERE TO REGISTER, CLICK HERE
Some of the speakers who will talk in the Auditorium at the 18th edition of Identità Milano, from the 28th to 30th of January
THE FULL PROGRAMME HERE TO REGISTER, CLICK HERE