Lebanon! Richard Abou Zaki won the 18th edition of Girotonno in Carloforte, on the part Sardinian part Genovese island of San Pietro, in front of the south-western tip of Sardinia. After three years, the event celebrating red tuna, the running tuna, was back. As in the past, it attracted the attention of everyone, visitors and locals, during the long weekend of the Festa della Repubblica.
The two versions of the winning dish by Richard Abou Zaki, Tuna, hummus of tomato smoked with cedar wood and broth of distilled Mediterranean bruschetta with Lebanese spices
Jose Narbona (Colombia): Tuna ceviche, coconut, onions and mango, second place and special award from the jury
The journey of tuna in the dish from the Italian team, 3rd place
A flower for peace, the name of Roberto Okabe’s dish in Carloforte representing Japan
Jose Narbona and Mauro Ladu
Embers at the celebration on Saturday 4th of June at the Tonnara di Isola Piana, on the northern tip of the island of San Pietro
Translated into English by Slawka G. Scarso
Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose
born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose.