22-07-2014
Great celebrations in China for Neapolitan Enzo Coccia, the real world ambassador of pizza. Fissler, a German company that produces high quality tableware, called him for two new restaurants they’ve opened in China. And Coccia brought all his wisdom... and of course even a couple collaborators to train the local staff
Enzo Coccia, patron of the double pizzeria La Notizia in Naples and tireless testimonial of Neapolitan Pizza, hasarrived in China with as many as two brand new restaurants. The Neapolitan pizzajuolo was called in the Far East by Fissler, a German company that produces high quality tableware. The German brand, already available in Asia since 2005, called him specially, together with his pizzas, for their first two Fissler Academy Cafés which were opened in the past few weeks with lots of celebrations in Shanghai and Beijing. The restaurants, as anticipated by their name, offer a new format that unites both the pleasure-loving aspect – totally based on Italian cuisine and its products – and training, through a series of cooking and tasting courses: aspiring cooks will be able to come here to learn the secrets of world renowned chefs, but housewives and children will also be able to get to know some symbols of gastronomic made in Italy, from wine to coffee, as well as all the shades of tea, and they will be able to learn how to decorate the table or acquire some notions of etiquette and nutrition. And, of course, taste the Italian dishes prepared by the professional students of the Academy.
A solemn moment: the ribbon cutting ceremony
Una delle pizze speciali de La Notizia di Enzo Coccia: Pizza Baccalà in cassuola
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a journalist born in Naples now living in Rome, she tries to make her three passions meet: eating, travelling and writing