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Michele Biagiola Andrea Grignaffini Matteo Pisciotta Sergio Humada Poul Andrias Ziska Simone Zanoni Alvin Leung Paolo Mancuso Stefano Guizzetti Rocco Princi Andrés Torres Fabrizio Mantovani Carlo Galloni Sonja Peric Francesco Apreda

Maurizio Bernardini Yannick Alléno Roberto Flore Giuseppe Oliva Vitantonio Lombardo Franco Pepe Mario Peqini Luciano Monosilio Ciro Scamardella Christophe Felder Simone Finazzi Frédéric Bau Carmine Calò Gonzalo Luzarraga Marco Radicioni
Recipes

Recipes

Oyster and parsley champagne

LE RICETTE

Oyster and parsley champagne Fried spinosini with wild Murge king trumpet mushrooms
by Igles Corelli The wrong Milan
by Carlo Cracco Beetroot
by Jordi, Josep e Joan Roca Faux chocolate tofu, warm haddock flakes with pink pepper, baby leeks in soya vinaigrette
by Frédéric Bau Bufala Campana
by Simone Padoan Smoked caviar and iced zabaione Ancestral pleasure, contemporary execution
by Corrado Assenza

Tropea Matrioska
by Davide Scabin Minced Damini-Limousine with rampions, oil Bernese and crispy bread morsels
by Gian Pietro e Giorgio Damini Lobster cooked in oil with tarragon Hollandaise sauce and crunchy artichoke and Lobster tartar with slow-cooked artichokes, extra virgin olive oil and Maldon salt
by Claudio Sadler Clam spaghetti Pizza Express
by Giuseppe Giordano Dates, puntarelle, marinated anchovies and oil butter
by Carlo Cracco Taste of fish ravioli with dried perch roe Mozzarella-filled squid sandwich
by Heinz Beck

Roast teal, teal "civet", oysters, seaweed and seeds
by Mauro Uliassi Guinea fowl stuffed with its liver, tondini bean purée and fried leek
by Marcello Spadone Cannelloni with roebuck and curd with onion and beer cream
by Riccardo Agostini Morille Sound of the Sea
by Heston Blumenthal “Marinara” mussels
by Carlo Cracco Winter sun: San Marzano tomato, cow's milk mozzarella, bacon and quail's eggs
by Beniamino Bilali Tribute to Pirangi (little village near Sao Paolo)
by Rodrigo Oliveira
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Mil, diving at the edge of the world

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Matteo Baronetto, sworn enemy of homologation

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Boia De, the only starred Italian restaurant in Miami

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Armenia, a fairy tale country

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There's more than Le Cementine: the Alajmos colonise H-Farm's site

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi