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Joxe Mari Aizega
Femke Van den Heuvel
Luca Sacchi
Rocco Princi
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Jonathan Tam
Wylie Dufresne
Bernardo Paladini
Recipes
Recipes
Lemon-scented rice with soya caramelised eel
LE RICETTE
Lemon-scented rice with soya caramelised eel
by
Ugo Alciati
Egg yolk, olive oil and fried vegetables
by
Josean Alija
The new Ascolana olive
by
Carmine Calò
Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper
by
Gennaro Esposito
Dive into the sea
by
Emanuele Scarello
Nikko Spring
Spaghettoni with cod and tomato
by
Niko Romito
Friday pizza
by
Massimo Gatti
...a simple salad
by
Stefano Baiocco
Thai herb stewed croquettes with chili pepper
by
William Ledeuil
2007 version, a mushroom and garlic consommé that becomes a traditional soup
by
Jacques Décoret
Anconetana Cod
by
Moreno Cedroni
Mango&Oysters
by
Sergio Dondoli
Shadow of oil
by
Franco Aliberti
Chicken Livers Pilaf
by
Stevie Parle
Marinated salmon and foie gras
by
Carlo Cracco
Onion absolute with saffron and Grana Padano
by
Niko Romito
Spit-roast pigeon, raw red cabbage jam
by
Enrico Crippa
Risotto ca pummarola n’ coppa
by
Daniel Canzian
Minced Damini-Limousine with rampions, oil Bernese and crispy bread morsels
by
Gian Pietro e Giorgio Damini
Cinta Senese pork cheek cooked at a low temperature with soft Avezzano potatoes in a crispy Formenton otto file della Garfagnana polenta wafer
by
Igles Corelli
Saffron risotto with pepper transparency
by
Enrico Bartolini
Beet and goat cheese tart (broken, inverted), rye and dill
by
Daniel Patterson
Apparent egg
by
Francesco Sposito
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Latest articles published
31-07-2023
Bellavista, where utopia becomes wine
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120 years of history at Cantine Ferrari
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Champagne Mumm: RSRV Blanc de Noirs 2012 is the new cuvée presented to the Italian market
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Think Pink, a new chapter for the rosé wines from Château d’Esclans
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Piero Incisa della Rocchetta tells us about how the best wine in the world was born. A Pinot Noir in Argentina
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Virtual trip to Champagne: family prestige
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Asa Johansson, a wine writer in love with Italy
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Essi Avellan and the future of sparkling wines around the world
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Sauternes Yquem for 60 euros per bottle: Bernard Arnaud’s revolution
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Didier Mariotti from Veuve Clicquot: back to the origins
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From Avellino to the top of the World’s 50 Best: Zuccardi’s talent for wine
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Olivier Borneuf and his first World Sauternes Day
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Julie Cavil, first female Chef de Cave at Maison Krug, presents the Grande Cuvée 168 with Olivier Krug
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Communication and investments: Matteo Lunelli’s recipe for a new start
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A tasting of Prague and the Czech Republic, what with beer, wine and gin
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Silence, Krug is speaking
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Domaine Faiveley, a tasting of Burgundy excellence
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The cathedrals of Italian wine
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Meraviglioso, summing up 30 years of Bellavista
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Sella & Mosca, a new sprint in Alghero
15-04-2017
Nebbiolo Prima confirms: there’s a guaranteed future for Barolo 2013
04-04-2017
Fausto Maculan, 40 harvests for a great wine maker
26-02-2017
An excellent welcome for Brunello di Montalcino 2012
30-01-2017
Dom Pérignon Rosé: rich and to be drunk generously
29-01-2017
83 shades of Amarone 2013
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