Rice bran with pea podsby Josean Alija
L'Antiquario, il cocktail bar di Napoli
only last week, in the greeting in the general newsletter of Identità Golose, issue 496, I recalled how the president of Iceland, Guðni Thorlacius Jóhannesson, inveighed against pineapple pizza, so (...)
We’ve posted the programme of Identità Golose 2017 (...)
Antonella De Santis interview Fausto Arrighi «inspector from 1977 to 2005 and direct (...)
From Tuesday till Thursday last week, the tenth edition of PizzaUp took place in Milan. The annual event was organised by Molino Quaglia for nine years in their headquarters in Vighizzolo d (...)
The third edition of Identità Chicago and the seventh one in New York have just ended. There was an important debut in New York for pizza. In Milan it has been a constant presence for years now and last year we also celebrated it London, for a (...)
Last night at Davide Scabin’s Combal.zero in Rivoli, close to Torino, on top of the three new products by Birra Moretti we had the (...)
If you tell an Italian chef he makes nouvelle cuisine it’s not a compliment. The very same applies to pizza chefs who follow the steps of Simone Padoan when they hear, especially from Neapolitans, that truth be said their pizza is focac (...)
Lots has been said this past few months about pizza in every shape. Two news above all: Naples’ hope to see its masterpiece in the Intangible Cultural Heritage list, thus safeguarded by UNESCO; and the hopes of the many pizza chefs scattered around I (...)
Gina DePalma, who passed away at 49, on 29th December in New York, was not a fantastic pizza-chef but a pastry-chef. Her name is tied to Mario Batali’s (...)
We’ll need to wait at least one more year for a pizzeria to be awarded with a Michelin star. And perhaps even then it won’t be one of those that are most popular among critics and enthusiasts. It is true that Sergio Lovrinovich, the (...)
What a fine week, the one between October and November was. On top of the presentation of the 2016 guide and the grand finale at Expo, I was at Identità di Pizza in London and at PizzaUp in Vighizzolo d’Este, Padua, where (...)
Premio Birra Moretti Gran Cru, to which we will soon dedicate a special release, barges into this issue of Identità di Pizza, as in the finals in Milan, on Monday 19th October, Riccardo Gaspari of (...)
Perhaps excellent, in the title of the article below, is too strong an adjective, perhaps good would have been closer to reality yet if we’re talking about Milan, it is easy to get carried away. Pizza and pizzerie in Milan, have long an (...)
Lievità is the name of a new pizzeria in Milan, in Via Ravizza 11, tel. +39.02.91328251, serving gourmet pizza. This is very welcome in a town whose weak point is pizza. Something is changing but we’re just at the beginning of the journey. It’ (...)
On March 31st Munchies published an interview with Christian Puglisi, the less Nordic of Northern Europe’s talents, as his father is from Sicily (...)
I’m literally impressed by the day dedicated, during the eleventh edition of Identità Golose, to bread (in the morning) and pizza (in the afternoon). I’m impressed by the energy gushing out, one event after the other, and by the confirmation t (...)
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