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All the news from the most copied and popular Italian dish in the world

Identit� Golose

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Mondo pizza

All the news from the most copied and popular Italian dish in the world

Identit� Golose

by

Author's articles list

Colombo 1933 currently has 12 branches: 6 in Busto Arsizio, 2 in Gallarate and then there are those in Olgiate Olona, Marnate, Castellanza and Dairago (info: colombo1933.com). The establishment has become a member of the exclusive Petra Selected Partners.

02-12-2019 | 11:00

Great bread making at Colombo’s in Varese

Grana sandwich from La Farcia, with seven branches in Piedmont, in Asti, Alessandria, Biella, Cuneo and Torino

23-10-2019 | 11:00

La Farcia, panini and focaccia made in Piedmont

18-10-2019 | 11:00

Squib in Catania, a success for gourmet pizza

One of the delicacies from pizzeria Caruso, via Adua 17 in Trecate (Novara)

09-10-2019 | 11:00

Pizzeria Caruso, from Tramonti to Trecate

Francesco Martucci, patron-pizzaiolo at I Masanielli in Caserta

04-10-2019 | 11:00

Who’s Francesco Martucci, the other number one

A truly romagnola pizza at Ossteria in Savignano sul Rubicone, in the province of Forlì-Cesena (via Battisti 23/d. Tel. +39 0541 944939, ossteriasavignano.com): Raw ham, squacquerone cheese and rocket

23-09-2019 | 11:00

Contemporary pizza at Ossteria in Romagna

Sabino Stingone in front of the oven in his pizzeria I Gastronauti in Lucera, via Garibaldi 103, tel. +39 389 1750994. Photo by Luciana Squadrilli

16-09-2019 | 13:00

Stingone’s interpretations of pizza Margherita at I Gastronauti, Lucera

Pizza with Potatoes, guanciale and fennel seeds by Francesco Apreda at Divinity in Rome (photo Alberto Blasetti)

13-08-2019 | 11:00

Francesco Apreda’s Spezial Pizza at Divinity

In Naples, on Tuesday 23rd July, the award giving event for the third edition of 50 Top Pizza ended with everyone on the stage, celebrating the victory of two people: Franco Pepe and Francesco Martucci

31-07-2019 | 11:00

Caserta is more and more the capital of pizza

Guglielmo Vuolo, born in 1960, is the son of Enrico, a decan of genuine Neapolitan pizza

17-07-2019 | 11:00

Guglielmo Vuolo takes flight

Valentino Tafuri

05-07-2019 | 11:00

3Voglie, research and novelties, and a heart in Battipaglia

Edoardo Papa and his pizza. In Fucina, in Rome, turns ten

24-06-2019 | 11:00

Edoardo Papa, In Fucina’s tenth anniversary

In Acireale a pizzeria with a must: quality

21-06-2019 | 11:00

Frumento’s fine pizza, in Acireale

Pier Daniele Seu's pizza Basilicata Coast to Coast at Seu Pizza Illuminati, in Rome: cream of fresh broad beans, fried chicory, peperoni cruschi and Gran Käse from Valcamonica. One of the new vegetarian options offered by the Roman pizzaiolo

17-06-2019 | 11:00

Pier Daniele Seu’s vegetarian pizzas

The guys at restaurant-pizzeria Archestrato di Gela, Via Notarbartolo, 2f (887,50 km), Palermo, tel. +39.091.6258983

09-06-2019 | 12:00

Archestrato di Gela, an intelligent pizzeria in Palermo

02-05-2019 | 10:00

Almanacco della Pizza, the first 15 stories

18-03-2019 | 13:00

Sandro Cubeddu and his ReMi in Sassari

15-03-2019 | 10:00

At Spiazzo, in Rome, the new pizza “nel ruoto”

Massimo Bosco and his pizza with fiordilatte, peretta di Berchidda (a local cheese), rolled pancetta and shaved GranAnglona

08-03-2019 | 12:00

Massimo Bosco’s pizza in Tempio Pausania

The pizza dedicated to Martina, Angelo Rumolo's wife

01-03-2019 | 14:00

Angelo Rumolo, from Castello to Le Grotticelle

One of the pizzas from Mondofood in Mondovì

21-02-2019 | 12:00

Mondofood in Mondovì, having fun with dough

Pizzerie Luigia, 7 restaurants in Switzerland and Dubai (in the photo, the first location in Geneva)

18-02-2019 | 12:00

Luigia, successful pizzerias in Switzerland and Dubai

02-02-2019 | 12:00

Doro Gourmet, zero-meter pizza

Alessandro Coppari

28-01-2019 | 16:00

Alessandro Coppari, (over) Mezzometro of pizza

Pizza marinara at 081

26-01-2019 | 11:00

Pizzeria 081: Melegnano calls, Naples answers

One of Renato Bosco’s pizzas at Edit

24-01-2019 | 17:00

Edit in Torino, the bakery with a Crunch

22-01-2019 | 12:00

The Briscola dilemma: pizza or pizzine?

21-01-2019 | 12:00

Pizza at Birra del Borgo’s Banconi, in Rome

18-01-2019 | 20:00

Friedi Schmuck: from the Dolomites to the Hyblean Mountains

Francesco ans Salvatore Salvo

17-01-2019 | 20:00

The latest idea by the Salvo brothers: a list of vermouths

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