Best Before

Lisa Casali asks chefs and readers to prepare a good recipe with 3 ingredients just before their expiration date

Josean Alija’s grillo

Three ingredients close to their use-by date for Nerua’s chef. Part of Lisa Casali’s Best Before challenge

03-08-2016 | 06:00

Best Before is a small challenge dedicated to all fine dining professionals. It’s a way to make people think about how much we waste every day in our homes and about the simple, fun and surprising things we can make with a few ingredients close to their use-by date. Today it’s the turn of the great Josean Alija from Nerua in Bilbao

Read | 03-08-2016 | 06:00 | Best Before