31-03-2014
The 12 chefs involved in the nineth edition of Bernard Loiseau Gastronomic Festival, into the resort Constance Belle Mare Plage on Mauritius island. On the first raw, left to right, chefs working into Mauritius, Seychelles and Maldives restaurants: Dammika Sarath, Sasha Dinnoo, Dinushan Patabadage, Yogessen Ramen, Emmanuel Fortuno and Sandy Sokalingum. Behind them, 6 chefs awarded with a Michelin star, coming from Europe. Left to right: Masashi Ijichi, Tim Allen, Jens Rittmeyer, Nicolas Masse, Mirto Marchesi and Jacob Holmstrom
Festival Bernard Loiseau has a long duration and since it is celebrated in a heaven like place such as Mauritius, it is a blessing, from the point of view of those following the event on location: jury, press, partners and sponsors. There’s no doubt that the six competitors, the so called island chefs, four from Mauritius and two from Sri Lanka, all working for the Constance group, in the Seychelles and in the Maldives, only know the word stress, but the six starred chefs who arrived from Europe to support them look like nice guys on holiday.
One fact surprises: Mauritius was not inhabited before its long and intermittent colonization, starting from the early 18th century. And even though it geographically belongs to Africa, it feels like being in Asia, in the Indian subcontinent, except there’s so much French being spoken it would appear to be a Mediterranean island. Something truly unusual and intriguing.
Time for them to introduce each other and they were already on the road to the capital, Port Louis. Their destination was the central market, selling fruits and vegetables and meat and fish, two blocks separated by a colourful and chaotic road. The chef only visited the former in view of the starter, which needs to be vegetarian. The main dish has in fact a set theme, duck breast, a product which they will receive at the right moment. Good that things were planned this way because the fruit and vegetable stands were as attractive as the fish and meat were repelling. Perhaps I’m mistaken but I believe I was the only one who walked there too. Due to a Hindu holiday which reduced the commercial activities, many spaces were closed and in the few that were open frozen food was prevailing. Given the temperatures, the flies and the colours, it was an invitation to becoming a vegan.
Tomorrow, Tuesday April 1st, the first test for all of them will take place and the dishes will start to get shape. For all the others, the holiday continues.
2. To be continued (previous episode on March 28th)
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born in Milan in March 1955, at Il Giornale for 31 years dividing himself between sports and food, since 2004 he's the creator and curator of Identità Golose. blog www.paolomarchi.it instagram instagram.com/oloapmarchi