Davide Oldani

 Credits Brambilla-Serrani

 Credits Brambilla-Serrani

D'O

piazza della Chiesa, 14
località San Pietro all'Olmo
Cornaredo (Milano)
+39.02.9362209
info@cucinapop.do

The “pop cuisine” of Davide Oldani comes from far off. At the moment, it is the winning-post of a project developed along an educational and professional way that perhaps no other Italian contemporary chef had the opportunity to follow. I remember that I knew first the name of Davide, and then his face: maybe at the beginning of the Nineties Alain Ducasse talked of him to me («c’est bien ce jeune cuisinier italien, tu connais?»), hit by the personality and determination of that boy he had with him in the kitchens at the Louis XV. Then I met him and started following him. I immediately thought that he wasn’t simply a talented chef but also a hombre vertical. Two super masters, Marchesi and Ducasse (with whom he has really worked not simply for a stage to be mentioned in the resumé), intense and constructive experiences among via Bonvesin de la Riva, Montecarlo, New York City, Tokyo, Naples, Paris, the broken dream of Giannino, the conception, opening and success, announced but not taken for granted of the D’O.

Together with the discovery that «that handsome big boy» not only is able to cook but can also think, speak, brilliantly manage his business and plan new developments for it, can be the coach-player of a team of young skilled and motivated professionals, is able to communicate and present products and technologies …. If it is true that we go to San Pietro all’Olmo to eat the caramelized onion or the lung pavé, it is really a pleasure – at least to those who don’t go to the restaurant only for food – to know and understand who and what is behind and inside this or that dish. And what is it? As said, besides a real cook, a honest and resolute man who always knows where he is and where he wants to arrive, a structure and a work organization of an unthinkable rigor in such a small business, the cult and practice of total quality, the respect and involvement of the people who, together, make the project and the group winning. Simply onions?

Has participated in

Identità London, Identità Milano, Shanghai


by

Enzo Vizzari


Clicca qui per leggere la ricetta

Gorgonzola cassata with saffron spicy fruit
A recipe presented at
Identità Milano 2009

Clicca qui per leggere la ricetta

D’O white truffle fritter
A recipe presented at
Identità Milano 2010

Clicca qui per leggere la ricetta

Milk curd, “D’O” caviar and golden pear
A recipe presented at
Identità Milano 2010

Clicca qui per leggere la ricetta

2008 white truffle perfume
A recipe presented at
Identità Milano 2008

Clicca qui per leggere la ricetta

Tripe ravioli
A recipe presented at
Identità Milano 2008

Clicca qui per leggere la ricetta

Veal udder, spicy fruit and Italian beer froth
A recipe presented at
Identità Milano 2010

Clicca qui per leggere la ricetta

Roast tripe
A recipe presented at
Identità Milano 2008

Clicca qui per leggere la ricetta

Fondant tripe
A recipe presented at
Identità Milano 2008

Clicca qui per leggere la ricetta

Anchovies, bitter coffee, orange and pasta
A recipe presented at
Identità Milano 2011

Clicca qui per leggere la ricetta
Foto: Brambilla-Serrani

Sea Bass and D’O Tapioca Caviar
A recipe presented at
Nessuna edizione

Clicca qui per leggere la ricetta

Carrot and Chocolate
A recipe presented at
Nessuna edizione

Clicca qui per leggere la ricetta
Foto: Brambilla-Serrani

Millefeuille of Apple, Meringue, Seed Crackers, Panettone and D’O Spices
A recipe presented at
Nessuna edizione

Clicca qui per leggere la ricetta

Carbonara sauce, bacon, black pepper and spooned pasta
A recipe presented at
Identità Milano 2011

Clicca qui per leggere la ricetta

"Espressa" Pavese soup with saffron pasta timbale
A recipe presented at
Identità Milano 2011