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Recipes
Recipes
Curly strudel with custard ice-cream
LE RICETTE
Curly strudel with custard ice-cream
by
Iside De Cesare
Cocoa and camphor explosion
by
Franco Aliberti
Lime marinated scallops "Ceviche"
Meringue, raspberry and caramel
by
Niko Romito
Guinea fowl stuffed with its liver, tondini bean purée and fried leek
by
Marcello Spadone
Sea Bass and D’O Tapioca Caviar
by
Davide Oldani
Hand drawn spaghetti with tomato fillet
by
Alfonso Caputo
Hare saddle cooked in butter and brandy, cugnà (grape must chutney) and beetroot
by
Enrico Crippa
Porcini, cuttlefish & sea urchin
by
Sergio Dondoli
Mozzarella-filled squid sandwich
by
Heinz Beck
Egg and cauliflower
by
Antonia Klugmann
Veal udder, spicy fruit and Italian beer froth
by
Davide Oldani
Frozen Identity of Spaghetti with Garlic, Oil and Chili Pepper
by
Luca Landi
5-spice spaghettini soup
by
Jordi Vilà
Clam tagliolini
by
Moreno Cedroni
Fior di caciotta with seaweed on salt and raw fish crisp
by
Alfonso Caputo
Cod with cold horseradish, apples and pickled cucumber
by
Daniel Berlin
Dive into the sea
by
Emanuele Scarello
The wrong Milan
by
Carlo Cracco
Forest Bread
by
Yoshihiro Narisawa
Goat's cheese and honey ravioli
by
Eugenio Pol
Coleseed, colliflower, parsley and smoked cheese
Juicy chocolate cake, cold milk cream, golden bases and smoke and cocoa pompas
by
Andoni Luis Aduriz
“Mexirica” consommé with raw mushrooms
by
Roberta Sudbrack
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Latest articles published
11-12-2023
With Luca Fantin in Japan, where food producers are considered heroes
01-12-2023
Millei, chainsaws... and lots of good food. The Argentine table grows: we tell you about its first two stars
27-11-2023
Dakar, Chef Merlo and the challenge of quality
17-11-2023
In Senegal, the Italian you don't expect
20-09-2023
Three stars but not only. A restaurant, a beverage line, gastro-sandwiches... All the news about Ana Roš
24-08-2023
Dining in the Greek islands: our guide to the best restaurants in the Aegean pearls
22-08-2023
Mauro Colagreco is opening in London at the impressive Raffles London at The OWO
15-08-2023
Dining in Rhodes: Our Guide to the Best Restaurants on the Greek Island
13-08-2023
Eating in Crete: our guide to the best restaurants on the Greek island
12-07-2023
Compartir: the other (delicious) face of the Castro, Xatruch and Casañas trio
04-07-2023
Rock & roll in the kitchen with the motto: 'Food is our religion'. The iconic The Jane in Antwerp
28-06-2023
Francesco Mazzei: from London to Malta
21-06-2023
Why Virgilio Martinez’s Central is the new Best Restaurant in the world
01-06-2023
The Bollicine del Mondo app triumphs at the Wine Travel Awards
29-05-2023
Discover Taghazout, Morocco with Fairmont: in the land of sun, waves and argan oil
28-04-2023
Who is Adam Handling, tireless chef whose dessert will celebrate the coronation of King Charles III
17-04-2023
Double brigade, team psychologist and passing on knowledge to young people: Joan Roca's lesson
13-04-2023
Ten years of Da Vittorio in Sankt Moritz: how to make Italian cuisine and hospitality great, even abroad
11-04-2023
Talks about Food and Future: in search of solutions for the catering of the future
25-03-2023
Trèsind Studio: Himanshu Saini proves that Indian cuisine does not exist
13-03-2023
Dabiz Muñoz’s RavioXO, pasta without cultural preconceptions
09-03-2023
Here’s the story of the dessert that tastes of an old book, invented by Jordi Roca at the legendary Celler
09-02-2023
Jordnær: the restaurant “with the feet on the ground” that tells an authentic love story
03-01-2023
Mauro Colagreco is the new Unesco ambassador for biodiversity: 'The challenge is to redefine the concept of luxury'
06-12-2022
Hélène Darroze's cuisine at The Connaught Hotel, London: an ode to concreteness
05-12-2022
A Great Italy at the Basque Culinary Centre: the centre of gastronomic excellence crowns our champions
02-12-2022
Giuseppe Dell’Anno: the Italian baker italiano who is winning over the British audience
27-11-2022
Azurmendi, Joselito and the pig that will be
18-11-2022
Carlo Petrini: 'This global food system is criminal and does not hold up. It’s time for a revolution'
18-08-2022
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