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Alberto Faccani

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Alberto Faccani Nicola Dell'Agnolo Joško Gravner Christian e Manuel Costardi Riccardo Antoniolo Eric Bordelet Kei Kobayashi Luca Abbruzzino Richard Toix Luciano Monosilio Fabio Baldassarre Carmine di Donna Carlo Liuzzi Chiara Patracchini Michele Lazzarini

Pierpaolo Ferracuti e Richard Abou Zaki Gaggan Anand Jacques Décoret Petter Nilsson Christophe Felder Enrico Croatti Leonor Espinosa Gianfranco Pascucci Aurora Mazzucchelli Moreno Cedroni Antonio Ziantoni Stevie Parle Miguel de la Cruz Carlo Galloni Heston Blumenthal

Massimiliano Prete Matteo Lunelli Giulia Liu Alain Chartier Rossella De Vita, Vincenzo Fiorillo e Stefania Urso Luigi Sartini Davide Canina Angelo Sabatelli Jordi Vilà Enrico Berto Vitantonio Lombardo Daniela Cicioni Enzo Coccia Livia, Alfonso e Mario Iaccarino Anna Sartori
Recipes

Recipes

Milk curd, “D’O” caviar and golden pear

LE RICETTE

Milk curd, “D’O” caviar and golden pear
by Davide Oldani Lamb's liver wrapped in cacio and egg
by Peppino e Angela Tinari Porcini, cuttlefish & sea urchin
by Sergio Dondoli “Marinara” mussels
by Carlo Cracco Whelks, gialet beans and baby spinach
by Antonia Klugmann Mollusc ceviche
by Gastón Acurio Riso carnaroli alla zucca mantecato al Grana Padano stravecchio, riduzione di aceto balsamico e polvere di amaretti
by Christian e Manuel Costardi Mozzarella-filled squid sandwich
by Heinz Beck

Consommé-gelé of mussels, escabeche and crispy bomb rice
by Paco Morales Tortelli dei Farnese
by Filippo Chiappini Dattilo Memories…
by Franco Aliberti Black and red
by Gualtiero Marchesi Flavours of Abruzzo
by Fabrizio Camplone Arctic cloudberries HV
by Hans Välimäki Beef goulash
by Daniel Canzian Puff of iced seawater
by Corrado Assenza

Arancino 2011
by Accursio Craparo Pepper skin ravioli with tuna and green olives
by Pier Bussetti Black broccoli soup, Sorrento lemon risotto, mullet marinated in ginger
by Gennaro Esposito Pumpkin
by Mehmet Gürs Senigallia Fest baby squid and crab juice
by Mauro Uliassi Onion dumpling on roast artichokes with smoked ricotta and fresh turnip
by Janez Bratovž Naturally leaved "type 1" homemade bread
by Andrea Menichetti Cocoa and camphor explosion
by Franco Aliberti
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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi