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Christoph Lindpointner

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Christoph Lindpointner Norbert Niederkofler Ivano Mestriner Matteo Baronetto Stefano Deidda Gianfranco Pascucci Leonardo Di Carlo Yannick Alléno Angelo Rumolo Sergio Falaschi Marcello Leoni Tony Nicolini Jordi Vilà Jordi Herrera Umberto Oliva

Davide Canina Massimiliano Blasone Ernesto Iaccarino Gino Pesce and Patrizia Ronca Tomaž Kavcic Alberto Cristofori Nazario Biscotti Björn Frantzén Gastón Acurio Antonio Biafora Franco e Raffaella Cazzamali Franco Chialva Gennaro Esposito Antonio Borruso Enrico Pierri

Luigi Acciaio e Jessica Tomaino Veruschka B. and Roberto Jr. Wirth Claudio Sadler Jessica Rosval Aurelio Damiani Daniel Berlin Davide Oldani Ciro Salvo Federico Quaranta Rafael Peña Tony Mantuano Bernardo Paladini Marco Radicioni Andrea Dopico Cafarelli Moreno Cedroni
Recipes

Recipes

Confit cod with "pil pil" sauce and roasted "calcots"

LE RICETTE

Confit cod with "pil pil" sauce and roasted "calcots"
by Sergio Humada Vinegar and Honey Sorbet
by Joško Sirk Parmigiano Reggiano cream morsels wrapped in gnocchi, with marzuolo truffle
by Alberto Bettini Muhu hapurokk
by Peeter Pihel "Dirty" cuttlefish, aromatic herbs, cuttlefish liver and sea urchin water-ice
by Mauro Uliassi Mixed puffed rice
by Enrico Bartolini Cod fish with rice Citrus fruit & shellfish
by Sergio Dondoli

Earth Chicken Livers Pilaf
by Stevie Parle Cebiche caliente
by Gastón Acurio Pepper skin ravioli with tuna and green olives
by Pier Bussetti Crunchy Black Rice with Green vegetables and Brazil nut milk
by Alex Atala “Marinara” mussels
by Carlo Cracco Finally the non-pasta!
by Pietro Leemann Wild Hare, Chocolate, Watercress and Birch Sap
by Sat Bains

Roast teal, teal "civet", oysters, seaweed and seeds
by Mauro Uliassi "Perlina" aubergine cannolo in crunchy pasta, ricotta, cherry tomato and Ragusano DOP
by Pino Cuttaia De-structured tiramisù Carbonara sauce, bacon, black pepper and spooned pasta
by Davide Oldani Loška smojka (loška turnip)
by Vesna e Gašper Carman Boiled meat meatballs, dried tomato purée and chicory
by Antonia Klugmann Pickled trout
by Marta Grassi 4.0 Everything began
by Gianluca Fusto
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Latest articles published

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The dining room of The Jane. Credits Pieter D'Hoop

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Francesco Mazzei at the kitchen pass

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Francesco Mazzei: from London to Malta

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Photo credits @Hazel Thompson

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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi