Maicol Izzo
Tortelli dei Farnese by Filippo Chiappini Dattilo
Carlo Mangio Anteprima di Arieddas, il nuovo ristorante "firmato" da Piergiorgio Parini: «Cuciniamo l'autenticità sarda»
The brand new Michelin Guide dedicated to Great Britain and Ireland gave Clare Smyth (our interview with her here) the Best Female Chef Award and the team at Peel's the award for Welcome and Service. In Bray, the Fat Duck is back to three stars, together with Waterside Inn, also in Bray, and Gordon Ramsay and Alain Ducasse at The Dorchester in London. Raby Hunt reaches two stars