27-01-2013
Chef Joan, pastry-chef Jordi and maître Josep Roca, Celler de Can Roca restaurant trio, awarded on Identità Milano 2009. The three hermanos will be back at Identità with 3 individual ponencia, next February 10-12. Plus, Jordi will show up on Tuesday 12th at the S.Pellegrino/Acqua Panna stand together Matias Perdomo, Pont de Ferr 's chef and author of the story below
When I was asked to write about Celler de Can Roca, my first visit came straight to my mind: a feeling of emptiness, admiration, total amazement. And also a certain envy. Mostly, I remember a great happiness. Today, after five meals over a few years, the happiness has grown. Celler is not a restaurant, it is THE restaurant, and I doubt anyone would try to contradict me!
Palamos prawns (foto Perdomo)
The first series is explosive: 5 passages through which you eat the whole world, like in a perfect triangulation between Xavi, Iniesta and Messi. Five passages and a goal, it’s one of the first amuse-bouche at the Celler, a journey around the world in five bites, the result of the inspiration the brothers acquire in their frequent travels. And this time it’s Jordi, not Messi, who scores, with an incredible overhead kick! (Jordi has included a dessert in honour of the magnificent Messi in the menu).
Bob bon from an olive tree (foto Perdomo)
Matias Perdomo, 32 years old (photo Al Pont de Ferr)
Men who, for a moment, leave pots and pans to tell us their experience and point of view
by
From Western concert flute to cakes