16-01-2019
Are you curious to discover who will sign the next menus at Identità Golose Milano? Today, with pleasure and pride, we reveal the programme until March 16th
The first three months of Identità Golose Milano, the international Hub of gastronomy opened on September 18th in Via Romagnosi, 3, have flown by, with 35 guest chefs livening up the kitchens. This is the most ambitious project in the history of Identità Golose. A project which is the ideal prosecution of the Identità Expo experience in 2015 and which allows Identità to offer the people of Milan a rich and remarkable cultural and culinary offer. It’s as if the Congress, from which everything was born and which is about to reach its 15th edition, no longer lasts just three days, but continues all year round.
Nicola Portinari with the brigade at Identità Golose Milano
Marco Stabile
Domingo Schingaro
Valeria Piccini
Ciccio Sultano
Corrado Assenza
Antonio Guida
Davide Bisetto
A group photo with the Gómez family during a recent celebration for the 150th anniversary of Joselito
Cristoforo Trapani
Left to right, Ribaldone and Rinaldi
Reservations are open until the 5th of March: to book a table, visit the official website of Identità Golose Milano. Here you will find another important piece of information: during these weeks, the menu at lunchtime, from Monday to Friday and in the evening, on Monday and Tuesday, will be signed by kitchen coordinator Andrea Ribaldone and resident chef Alessandro Rinaldi. In particular, the dinners will be "freehand", allowing our chooks to follow their inspiration every week. On the same page you can check the menu for the first two weeks, as well as the lunchtime menu.
Finally, we recommend not to hesitate and book a table for the events you’re most interested in: the names of the chefs participating in these two months invite to be prompt, before risking the disappointment of finding a "sold out ".
Translated into English by Slawka G. Scarso
The events you cannot miss and all the news of topical interest from the food planet
by
Journalist, based in Milan. At 8 years old, he received a Springsteen record as a gift, and nothing was the same since. Music and food are his passions. Author and broadcaster at Radio Popolare since 1997, since 2014 he became part of the staff of Identità Golose Instagram: @NiccoloVecchia