Sections

Dall'Italia

Reviews, recommendations and trends from Italy, signed by all the authors of Identità Golose


The extraordinary research on aged fish at Madonnina del Pescatore: first results and future prospects

Luca Abbadir won the "Experiments in the kitchen" award from the Guida IG 2021. He guides us into the ozone refrigerator where amberjack matures for as long as 25 days. And gets even better

05-05-2021 | 11:00
Discovering fish ageing at La Madonnina del Pesca

Discovering fish ageing at La Madonnina del Pescatore in Senigallia. In the photo, the fish ages in a special refrigerator, with ozone, recently installed in the Tunnel, La Madonnina's research lab 

Read | 05-05-2021 | 11:00 | Dall'Italia

September will be the month of Identità Golose, from Saturday 25th to Monday 27th

The 16th edition of the congress in Milan will be focused on the employment emergency in the restaurant industry, giving even more importance to article 1 of the Italian Constitution

27-04-2021 | 09:00
Read | 27-04-2021 | 09:00 | Dall'Italia

A trip to the Valle delle Cartiere, where they're making handmade paper for fine dining restaurants

In Toscolano, on the Brescian bank of Lake Garda, they've recovered a local tradition established in the 14th Century, but then lost. Today, some craftsmen work with Camanini, Baiocco, the Cerea brothers, Dal Degan...

26-04-2021 | 11:00
Riccardo Camanini with the menu from Lido 84 ma

Riccardo Camanini with the menu from Lido 84 made with artisanal paper produced following the ancient process recovered by Toscolano Paper in Toscolano Maderno (Brescia). Photos from Nicolò Brunelli

Read | 26-04-2021 | 11:00 | Dall'Italia

Identità will be back in September. It will be a completely new event. And the relaunch will be… explosive

What's behind the announcement of the 2021 live edition, and what will be the novelties, in the context of a strong new start for the industry: we're discussing this with Ceroni, co-founder at Identità

12-04-2021 | 11:00
Claudio Ceroni, founder with Paolo Marchi of Id

Claudio Ceroni, founder with Paolo Marchi of Identità Golose, on the stage of the 2019 congress, the last that was held in presence. The next one is scheduled from the 25th to the 27th of September 2021

Read | 12-04-2021 | 11:00 | Dall'Italia

Riccardo Camanini and the discovery of Tombea

The chef from Lido 84 tells us about a rather unknown cheese that he recently discovered when visiting Germano Eggiolini, a small producer in Valvestino, north-east of Brescia

07-04-2021 | 11:00
Maturing Tombea cheese (all the photos are from R

Maturing Tombea cheese (all the photos are from Riccardo Camanini)

Read | 07-04-2021 | 11:00 | Dall'Italia

Loste Café, a preview of the project in Milan from two guys from Noma

At the end of February Lorenzo Cioli and Stefano Ferraro are opening a small place that bets on coffee, pasta and wine

17-02-2021 | 10:00
Lorenzo Cioli and Stefano Ferraro, patrons at L

Lorenzo Cioli and Stefano Ferraro, patrons at Loste Cafe, soon opening in Via Guicciardini 5, in Milan

Read | 17-02-2021 | 10:00 | Dall'Italia

Goodbye to Combal.zero, the place that changed Italian cuisine. Here are 20 dishes that made its history

The lights have gone off, for an indefinite period of time, in the iconic restaurant of Davide Scabin at Castello di Rivoli. We'll go through its history, thanks to a new book by Marco Bolasco and Marco Trabucco

11-01-2021 | 10:00
Closed for an indefinite period of time, that'

Closed for an indefinite period of time, that's what the Michelin guide says, after removing the last star to Combal.zero at Castello di Rivoli, an iconic place for every food lover, where the brilliant Davide Scabin changed Italian cuisine for over two decades. He had opened in that location in 2002, but already in 1994, with Milena Pozzi, the chef had created his first restaurant, Al Combal, in Almese, in Valle di Susa

Read | 11-01-2021 | 10:00 | Dall'Italia