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17-09-2015

Noma: past, present and future

In a short film, Redzepi explains the reasons behind his moving to a new, ambitious urban farm

In the video, just published on Vimeo (it lasts 9' and 26''), René Redzepi sums up 12 years at Noma and announces the next important projects: closing at the end of December 2016, temporarily moving to Sydney until April 2016 and reopening in 2017 in Copenhagen inside a large farm around which they will be able to source many ingredients in the menu (Video produced by Fantomfilm, music by Efterklang, photography by Ditte Isager, drones droner.dk)

«At the end of December 2016 we will run our last service Noma. In 2017 we will move to an urban farm where we can grow most of the products we will cook». This is an extract of the documentary Rene Redzepi published on Vimeo today and which we share because it explains very well the details of a plan they were «working on for years. We're moving to a place where we can continue to dream».

Rene Redzepi, appeared for the first time on the s

Rene Redzepi, appeared for the first time on the stage of Identità Milano in 2007. He was the Best Foreign Chef for the 2009 edition of the Identità Golose guide

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Gabriele Zanatta

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Gabriele Zanatta

born in Milan, 1973, freelance journalist, coordinator of Identità Golose World restaurant guidebook since 2007, he is a contributor for several magazines and teaches History of gastronomy and Culinary global trends into universities and institutes. 
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