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Giovanni Allario
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Eneko Atxa
Adriano Baldassarre
Ruben González e David Gil
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Leonor Espinosa
Dante Sollazzo
Alessandro Gilmozzi
Luca De Santi
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Catia Uliassi
Recipes
Recipes
Thai herb stewed croquettes with chili pepper
LE RICETTE
Thai herb stewed croquettes with chili pepper
by
William Ledeuil
Confit quail with samphire scent, pistachio pesto, Cetara anchovies “colatura” and chards with chili pepper
by
Gennaro Esposito
Montanara
by
Enzo Coccia
Confit cod with "pil pil" sauce and roasted "calcots"
by
Sergio Humada
Mandarin ice, kumquat, angostura bitters
by
Daniel Patterson
Timbale in chicken stock with chicken meatballs, wild cardoons and caciocavallo
by
Marcello Spadone
Baked onion with spaghettoni and anchovy sauce
by
Davide Scabin
Avocado with tomato powder and olive oil
Cream of beans and mixed pasta
by
Gualtiero Marchesi
Mexican Bubble Cup
Gorgonzola cassata with saffron spicy fruit
by
Davide Oldani
Cuttlefish dumpling with white fennel cream, summer truffle and cuttlefish ink carbon
by
Pino Cuttaia
Mango&Oysters
by
Sergio Dondoli
Fondant tripe
by
Davide Oldani
Soft ricotta gnocchi with cotechino and lentils
by
Enrico Bartolini
Onion dumpling on roast artichokes with smoked ricotta and fresh turnip
by
Janez Bratovž
Risotto with Tropea onion fondant and Monaco Provolone mousse, with Aglianico wine reduction
by
Viviana Varese
Dumplings with squill-fishes, artichokes and sweet potato
by
Moreno Cedroni
De-structured tiramisù
Cuturro enriched with flavours and colours
by
Corrado Assenza
Smoked squacquerone risotto, saffron pears and "Mora" bacon
by
Fabio Rossi
Gently cooked pork breast, orange and wasabi sauce
by
Mauro Colagreco
Lamb's liver wrapped in cacio and egg
by
Peppino e Angela Tinari
Autumn risotto
by
Aurora Mazzucchelli
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Latest articles published
20-11-2025
"Enough with burrata everywhere"- says Francesco Mazzei, the king of Italian cuisine in London
02-10-2025
All the best of Cornwall in a dream afternoon tea, by Adam Handling
31-07-2025
Dining Under the Bombs: Stories from Ukraine’s Restaurants That Stay Open Against All Odds
13-06-2025
Cotoletta and San Lorenzo, the New Italy in Miami
09-10-2024
How is it that in a wonderful Country House located in the New Forest it is Italian cuisine that reigns
11-12-2023
With Luca Fantin in Japan, where food producers are considered heroes
01-12-2023
Millei, chainsaws... and lots of good food. The Argentine table grows: we tell you about its first two stars
27-11-2023
Dakar, Chef Merlo and the challenge of quality
17-11-2023
In Senegal, the Italian you don't expect
20-09-2023
Three stars but not only. A restaurant, a beverage line, gastro-sandwiches... All the news about Ana Roš
24-08-2023
Dining in the Greek islands: our guide to the best restaurants in the Aegean pearls
22-08-2023
Mauro Colagreco is opening in London at the impressive Raffles London at The OWO
15-08-2023
Dining in Rhodes: Our Guide to the Best Restaurants on the Greek Island
13-08-2023
Eating in Crete: our guide to the best restaurants on the Greek island
12-07-2023
Compartir: the other (delicious) face of the Castro, Xatruch and Casañas trio
04-07-2023
Rock & roll in the kitchen with the motto: 'Food is our religion'. The iconic The Jane in Antwerp
28-06-2023
Francesco Mazzei: from London to Malta
21-06-2023
Why Virgilio Martinez’s Central is the new Best Restaurant in the world
01-06-2023
The Bollicine del Mondo app triumphs at the Wine Travel Awards
29-05-2023
Discover Taghazout, Morocco with Fairmont: in the land of sun, waves and argan oil
28-04-2023
Who is Adam Handling, tireless chef whose dessert will celebrate the coronation of King Charles III
17-04-2023
Double brigade, team psychologist and passing on knowledge to young people: Joan Roca's lesson
13-04-2023
Ten years of Da Vittorio in Sankt Moritz: how to make Italian cuisine and hospitality great, even abroad
11-04-2023
Talks about Food and Future: in search of solutions for the catering of the future
25-03-2023
Trèsind Studio: Himanshu Saini proves that Indian cuisine does not exist
13-03-2023
Dabiz Muñoz’s RavioXO, pasta without cultural preconceptions
09-03-2023
Here’s the story of the dessert that tastes of an old book, invented by Jordi Roca at the legendary Celler
09-02-2023
Jordnær: the restaurant “with the feet on the ground” that tells an authentic love story
03-01-2023
Mauro Colagreco is the new Unesco ambassador for biodiversity: 'The challenge is to redefine the concept of luxury'
06-12-2022
Hélène Darroze's cuisine at The Connaught Hotel, London: an ode to concreteness
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