21-09-2013
Chard Farm, one of the hardest to reach wineries in New Zealand, in the charming Gibbston Valley, close to Queenstown. Of course it stands out for some good pinot noir and riesling
(see part one) Wild Earth is a beautiful example of the character of Central Otago and of the huge diversity of the local wineries: almost perched on a difficult terrain, it uses its rustic character and its small size as its emblem; it is just as difficult to arrive to Chard Farm, a winery which has a much larger production. Chard Farm, located in the Gibbston Valley, close to Queenstown, of course stands out thanks to its pinot noir - River Run 2010 can be enjoyed thanks to its young and fresh character while among the selections a slight preference goes to Viper because of its structure – and even the slightly citrusy and solid riesling, the 2011 vintage in particular, deserves a mention.
Amisfield'external garden: a great pinot noir named RKV
The Gibbston Valley, part of the Wakatipu Basin, in Otago region
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