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Federica Racinelli

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Federica Racinelli Roberta Merolli e Giovanni Solofra Angelica Giannuzzi Massimiliano Blasone Paul Pairet Nadia, Antonio e Giovanni Santini Alex Stupak Paul Cunningham Davide Comaschi Giuseppe Lo Iudice e Alessandro Miocchi Eugenio Boer Josean Alija Romain Meder Viviana Varese Stefano Callegari

Roberto Flore Filippo Chiappini Dattilo Josep Roca Giuseppe Zen Michele Casadei Massari Enrico Buonocore Roberta Esposito Ana Roš Jean-Luc Fau Bernardo Paladini Carlo Galloni Giampaolo Ottazzi Cristian e Tomas Torsiello Yannick Alléno Beppe Allegretta

Alain Ducasse Peeter Pihel Marco Radicioni Denis Lovatel Marcus Eaves Marcello Spadone Antonio Santini Ferran Adrià Paolo Lorenzoni Sara Scarsella and Matteo Compagnucci Luigi Acciaio e Jessica Tomaino Ezio Indiani Carlos Garcia Rossella Cerea Elio Sironi
Recipes

Recipes

"Beered" sweetbread, and all that gives a balance.

LE RICETTE

"Beered" sweetbread, and all that gives a balance.
by Marco Stabile Anconetana Cod
by Moreno Cedroni Blood pudding and popped buckwheat Casserole with potatoes, artichokes, baby onions and wheat cooked in earth
by Pietro Zito Peach palm fettuccine Carbonara
by Alex Atala Veal ragout with nitrogen and rice lasagne
by Andrea Berton Egg and cauliflower
by Antonia Klugmann Winter forest scenery (sweet finger food)
by Yoshihiro Narisawa

Macaroni and veal tripe, chili pepper and amatriciana sauce (tribute to Adrià)
by Elio Sironi Clam spaghetti Spaghettoni with cod and tomato
by Niko Romito Frozen Identity of Spaghetti with Garlic, Oil and Chili Pepper
by Luca Landi Botrytis Cinerea “OrtoRiso”, Bettelmatt cheese ice-cream
by Christian e Manuel Costardi Potatoes cooked in grey clay with a light cream of confit garlic and free-range egg yolks
by Andoni Luis Aduriz Minced Damini-Limousine with rampions, oil Bernese and crispy bread morsels
by Gian Pietro e Giorgio Damini

Cordicelle with white lamb ragout
by Peppino e Angela Tinari “Wedded” fish soup
by Gennaro Esposito Anchovy "plin", pepper essence, Bettelmatt
by Marta Grassi Sea Bass and D’O Tapioca Caviar
by Davide Oldani Lasagne with white ragout, artichokes and prized black truffle
by Alberto Bettini Gragnano macaroni with anchovy "colatura", Pigna beans and Piedmont "fassona" tripe
by Luigi Taglienti Cod risotto, Grana Padano and Sicilian navel oranges
by Matteo Pisciotta Dates, puntarelle, marinated anchovies and oil butter
by Carlo Cracco
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Identità Web S.r.l, con sede in Milano, Corso Magenta 46, P.IVA 07845670962, email info@identitaweb.it, è proprietaria, ideatrice e sviluppatrice della piattaforma internet di cui al sito www.identitagolose.it ed è editrice della testata giornalistica “Identità Golose Web - ”, registrazione Tribunale di Milano n. 32 del 31 gennaio 2018, Direttore Responsabile: Paolo Marchi